040HO02025 CHIEF

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Registration Name PAWNEE FARM ARLINDA CHIEF
Registration Number HOUSA000001427381
Primary NAAB Code 040HO02025
Secondary Code(s)
Status Inactive
Controller Name (40)
Date of Birth 5/9/1962
aAa -
DMS -
GFI 4.8%
Genetic Codes * TV TL
Haplotypes HH1C, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire PAWNEE FARM REFLECTION ADMIRAL
MGS GLENVUE CLIPPER
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -1369, 92% R CM$ -1391
NM Percentile 00% FM$ -1318
GTPI 590 GM$ -1416
PRODUCTION TRAITS
16380 Dtrs 5599 herds 100 % US 99% R
Milk -3019 Fat, % -106 , +0.08%
SCS 3.01, 99% R Protein, % -106 , -0.03%
Feed Saved -135 , 62% R Milking Speed 6.85 , 64% R
Health & Fertility
Productive Life -6.4      99% R Mastitis 0.2      88% R
Heifer Livability -1.1       63% R Metritis -1.1      84% R
Livability -0.9      99% R D. Abom -0.8      87% R
DPR -4.2      99% R Ketosis -1.9      83% R
FSC -17.6      98% R R. Placenta -0.1      85% R
HCR -1.9      90% R Milk Fever 0.3      73% R
CCR -5.2      98% R
SCR -        -
DIA -0.1      43% R
RSP 0.6      50% R
Calving Traits
Sire CE 1.5      99% R 1 Obs
Daughter CE 3.1      99% R 131 Obs, 86 Dtrs
Sire SB 4.1      99% R 0 Obs
Daughter SB 6.3      99% R 60 Obs, Dtrs
Gestation Length 2.5      93% R 31 Obs, 77 Dtrs
Early First Calving -11.2      99% R 4274 Obs, 11680 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
8214 Dtrs 3148 herds 99% R
PTA Type -4.89 UDC -4.76
HCC -11.55 BWC 0.24
FLC -2.40
Linear Traits
Stature -4.54
Short
Strength -0.82
Weak
Body Depth -1.64
Shallow
Dairy Form -4.96
Closed
Rump Angle 0.47
Sloped
Thurl Width -1.89
Sloped
Rear Legs-Side View -1.89
Narrow
Rear Legs-Rear View -2.43
H.-in
Foot Angle -2.31
Low
Feet & Legs Score -3.41
Low
F.U. Attachment -0.97
Straight
Rear Udder Height -6.23
Low
Rear Udder Width -5.69
Narrow
Udder Cleft -4.29
Weak
Udder Depth -2.43
H.-in
Front Teat Placement -4.02
Wide
Rear Teat Placement -3.39
Wide
Teat Length 0.52
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO