007HO00919 BURKGOV

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Registration Name LIME HOLLOW BURKGOV ROBURKE
Registration Number HOUSA000001450692
Primary NAAB Code 007HO00919
Secondary Code(s)
Status Inactive
Controller Name Select Sires (7)
Date of Birth 8/12/1963
aAa -
DMS -
GFI 0.7%
Genetic Codes * -
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire BURKGOV INKA DE KOL
MGS PABST SIR ROBURKE RAG APPLE
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -1038, 87% R CM$ -1049
NM Percentile 01% FM$ -1017
GTPI 877 GM$ -949
PRODUCTION TRAITS
9230 Dtrs 2520 herds 100 % US 99% R
Milk -2722 Fat, % -109 , +0.01%
SCS 3.22, 91% R Protein, % -86 , +0.01%
Feed Saved 205 , 39% R Milking Speed 7.32 , 29% R
Health & Fertility
Productive Life -4.8      99% R Mastitis 0.3      56% R
Heifer Livability 0.7       36% R Metritis -0.5      44% R
Livability 1.8      98% R D. Abom -0.1      52% R
DPR 1.8      99% R Ketosis -1.3      42% R
FSC 7.9      96% R R. Placenta 0.6      46% R
HCR 1.7      78% R Milk Fever 0.2      36% R
CCR 2.7      95% R
SCR -        -
DIA 1.2      36% R
RSP 1.8      36% R
Calving Traits
Sire CE 1.6      88% R 2 Obs
Daughter CE 2.3      93% R 603 Obs, 390 Dtrs
Sire SB 4.9      86% R 1 Obs
Daughter SB 8.1      89% R 443 Obs, Dtrs
Gestation Length 0.0      63% R 1 Obs, 2 Dtrs
Early First Calving -4.3      99% R 1888 Obs, 6472 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
853 Dtrs 425 herds 99% R
PTA Type -6.55 UDC -6.07
HCC -17.36 BWC -1.05
FLC -2.12
Linear Traits
Stature -5.05
Short
Strength -2.27
Weak
Body Depth -3.04
Shallow
Dairy Form -5.82
Closed
Rump Angle 1.67
Sloped
Thurl Width -4.40
Sloped
Rear Legs-Side View -4.40
Narrow
Rear Legs-Rear View -3.03
H.-in
Foot Angle -2.87
Low
Feet & Legs Score -2.96
Low
F.U. Attachment -1.56
Straight
Rear Udder Height -7.21
Low
Rear Udder Width -7.61
Narrow
Udder Cleft -5.42
Weak
Udder Depth -3.03
H.-in
Front Teat Placement -5.10
Wide
Rear Teat Placement -5.39
Wide
Teat Length 1.20
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO