023HO00275 THOR

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Registration Name EXRANCO THOR
Registration Number HOUSA000001883228
Primary NAAB Code 023HO00275
Secondary Code(s)
Status Inactive
Controller Name Excelsior Farms (23)
Date of Birth 12/17/1981
aAa -
DMS -
GFI 4.2%
Genetic Codes * TV TL TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire S-W-D VALIANT
MGS HEINDEL K C KIRK JUPITER
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -893, 92% R CM$ -895
NM Percentile 01% FM$ -888
GTPI 1149 GM$ -909
PRODUCTION TRAITS
13118 Dtrs 3974 herds 100 % US 99% R
Milk -2180 Fat, % -86 , +0.02%
SCS 2.99, 99% R Protein, % -67 , +0.02%
Feed Saved 129 , 61% R Milking Speed 6.95 , 57% R
Health & Fertility
Productive Life -4.5      99% R Mastitis -1.7      90% R
Heifer Livability -0.7       59% R Metritis -0.8      86% R
Livability 0.4      99% R D. Abom 0.2      89% R
DPR -3.2      99% R Ketosis 0.0      83% R
FSC -9.7      99% R R. Placenta 0.5      86% R
HCR -1.1      90% R Milk Fever 0.0      69% R
CCR -3.0      99% R
SCR -        -
DIA 0.6      38% R
RSP 0.4      43% R
Calving Traits
Sire CE 1.5      99% R 4937 Obs
Daughter CE 2.3      99% R 6143 Obs, 3294 Dtrs
Sire SB 3.8      99% R 3367 Obs
Daughter SB 5.5      99% R 3032 Obs, Dtrs
Gestation Length 2.6      96% R 21 Obs, 27 Dtrs
Early First Calving -3.9      99% R 3388 Obs, 10174 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
6415 Dtrs 2541 herds 99% R
PTA Type -2.81 UDC -3.47
HCC -6.49 BWC -0.47
FLC -4.18
Linear Traits
Stature -0.93
Short
Strength -0.44
Weak
Body Depth -0.37
Shallow
Dairy Form -0.31
Closed
Rump Angle 0.72
Sloped
Thurl Width -0.34
Sloped
Rear Legs-Side View -0.34
Narrow
Rear Legs-Rear View -3.31
H.-in
Foot Angle -3.57
Low
Feet & Legs Score -4.28
Low
F.U. Attachment 0.70
Curved
Rear Udder Height -4.42
Low
Rear Udder Width -2.69
Narrow
Udder Cleft -2.23
Weak
Udder Depth -3.31
H.-in
Front Teat Placement -1.33
Wide
Rear Teat Placement -2.02
Wide
Teat Length -0.67
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO