029HO05355 CRESCENDO-RED

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Registration Name AN-JOY CRESCENDO-RED
Registration Number HOUSA000001983758
Primary NAAB Code 029HO05355
Secondary Code(s) 029WW00682
Status Inactive
Controller Name ABS Global (29)
Date of Birth 1/16/1985
aAa -
DMS -
GFI 2.2%
Genetic Codes * TL TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire GLENAFTON ENHANCER
MGS S-W-D VALIANT
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -1126, 89% R CM$ -1148
NM Percentile 00% FM$ -1078
GTPI 820 GM$ -1103
PRODUCTION TRAITS
2314 Dtrs 1221 herds 100 % US 99% R
Milk -1928 Fat, % -91 , -0.05%
SCS 3.23, 99% R Protein, % -70 , -0.03%
Feed Saved 107 , 47% R Milking Speed 6.9 , 47% R
Health & Fertility
Productive Life -6.7      98% R Mastitis 0.0      71% R
Heifer Livability -0.3       42% R Metritis -1.7      64% R
Livability -4.8      93% R D. Abom -1.5      70% R
DPR -2.1      99% R Ketosis -1.9      62% R
FSC -12.9      96% R R. Placenta -0.4      65% R
HCR -1.2      82% R Milk Fever -0.1      49% R
CCR -3.8      95% R
SCR -        -
DIA 0.4      37% R
RSP 1.9      38% R
Calving Traits
Sire CE 1.7      97% R 1444 Obs
Daughter CE 2.6      96% R 891 Obs, 532 Dtrs
Sire SB 4.3      94% R 1131 Obs
Daughter SB 7.2      94% R 490 Obs, Dtrs
Gestation Length 0.8      79% R 4 Obs, 5 Dtrs
Early First Calving 2.3      97% R 902 Obs, 1589 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
703 Dtrs 472 herds 98% R
PTA Type -4.43 UDC -5.37
HCC -13.57 BWC -1.17
FLC -5.41
Linear Traits
Stature -2.70
Short
Strength -1.28
Weak
Body Depth -0.94
Shallow
Dairy Form -1.95
Closed
Rump Angle 0.20
Sloped
Thurl Width -2.74
Sloped
Rear Legs-Side View -2.74
Narrow
Rear Legs-Rear View -5.84
H.-in
Foot Angle -4.31
Low
Feet & Legs Score -5.56
Low
F.U. Attachment 0.39
Curved
Rear Udder Height -5.61
Low
Rear Udder Width -4.95
Narrow
Udder Cleft -3.68
Weak
Udder Depth -5.84
H.-in
Front Teat Placement -4.47
Wide
Rear Teat Placement -3.87
Wide
Teat Length 4.41
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO