029HO06995 DUSTER

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Registration Name PEN-COL DUSTER-ET
Registration Number HOUSA000002147486
Primary NAAB Code 029HO06995
Secondary Code(s)
Status Inactive
Controller Name ABS Global (29)
Date of Birth 8/22/1990
aAa -
DMS -
GFI 4.7%
Genetic Codes * TV TL TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire TO-MAR BLACKSTAR-ET
MGS THONYMA SECRET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin AA
INDEXES
NM$ -473, 95% R CM$ -485
NM Percentile 07% FM$ -442
GTPI 1695 GM$ -478
PRODUCTION TRAITS
33042 Dtrs 6659 herds 89 % US 99% R
Milk -858 Fat, % -96 , -0.24%
SCS 2.89, 99% R Protein, % -36 , -0.03%
Feed Saved 315 , 74% R Milking Speed 7.12 , 68% R
Health & Fertility
Productive Life 1.3      99% R Mastitis 2.1      98% R
Heifer Livability 0.6       82% R Metritis -0.8      95% R
Livability 1.9      99% R D. Abom -0.7      97% R
DPR 0.9      99% R Ketosis -1.5      94% R
FSC -5.4      99% R R. Placenta 1.0      95% R
HCR 0.3      98% R Milk Fever -0.5      88% R
CCR -       99% R
SCR -        -
DIA 1.0      48% R
RSP 0.7      62% R
Calving Traits
Sire CE 2.2      99% R 35133 Obs
Daughter CE 3.0      99% R 35077 Obs, 16343 Dtrs
Sire SB 5.0      99% R 15934 Obs
Daughter SB 5.3      99% R 16294 Obs, Dtrs
Gestation Length 0.9      99% R 1035 Obs, 3943 Dtrs
Early First Calving 0.7      99% R 4828 Obs, 25689 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
7770 Dtrs 2672 herds 99% R
PTA Type -2.57 UDC -2.88
HCC -5.41 BWC -1.60
FLC -0.96
Linear Traits
Stature -2.88
Short
Strength -1.41
Weak
Body Depth -1.37
Shallow
Dairy Form -1.53
Closed
Rump Angle 1.02
Sloped
Thurl Width -3.12
Sloped
Rear Legs-Side View -3.12
Narrow
Rear Legs-Rear View -1.42
H.-in
Foot Angle -1.89
Low
Feet & Legs Score -1.44
Low
F.U. Attachment 1.14
Curved
Rear Udder Height -4.32
Low
Rear Udder Width -4.08
Narrow
Udder Cleft -2.11
Weak
Udder Depth -1.42
H.-in
Front Teat Placement -0.12
Wide
Rear Teat Placement -1.12
Wide
Teat Length -0.88
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO