014HO02736 ITO

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Registration Name BARBEE-M JUROR ITO-ET
Registration Number HOUSA000002287161
Primary NAAB Code 014HO02736
Secondary Code(s)
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 6/18/1995
aAa -
DMS -
GFI 5.2%
Genetic Codes * TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire KED JUROR-ET
MGS EMPRISE BELL ELTON
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -499, 94% R CM$ -534
NM Percentile 07% FM$ -421
GTPI 1683 GM$ -461
PRODUCTION TRAITS
33875 Dtrs 6236 herds 71 % US 99% R
Milk -992 Fat, % -69 , -0.11%
SCS 3.24, 99% R Protein, % -51 , -0.07%
Feed Saved 334 , 70% R Milking Speed 6.98 , 68% R
Health & Fertility
Productive Life -1.6      99% R Mastitis -3.8      97% R
Heifer Livability 0.6       80% R Metritis 0.1      93% R
Livability -       99% R D. Abom -1.3      96% R
DPR 0.2      99% R Ketosis -2.6      92% R
FSC -5.0      99% R R. Placenta 1.3      93% R
HCR 0.7      98% R Milk Fever -0.3      84% R
CCR -0.1      99% R
SCR -        -
DIA 0.4      51% R
RSP 1.5      63% R
Calving Traits
Sire CE 1.4      99% R 34054 Obs
Daughter CE 1.6      99% R 32631 Obs, 24794 Dtrs
Sire SB 3.5      99% R 13518 Obs
Daughter SB 3.3      99% R 20099 Obs, Dtrs
Gestation Length 3.0      99% R 1658 Obs, 15050 Dtrs
Early First Calving 0.5      99% R 2940 Obs, 21333 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
7268 Dtrs 2756 herds 99% R
PTA Type -1.61 UDC -1.56
HCC -2.90 BWC -1.67
FLC -0.98
Linear Traits
Stature -1.75
Short
Strength -1.66
Weak
Body Depth -1.17
Shallow
Dairy Form -0.31
Closed
Rump Angle -0.99
Flat
Thurl Width -0.71
Flat
Rear Legs-Side View -0.71
Narrow
Rear Legs-Rear View -1.09
H.-in
Foot Angle -3.18
Low
Feet & Legs Score -1.12
Low
F.U. Attachment 1.53
Curved
Rear Udder Height -2.63
Low
Rear Udder Width -2.18
Narrow
Udder Cleft -0.51
Weak
Udder Depth -1.09
H.-in
Front Teat Placement -0.37
Wide
Rear Teat Placement -1.02
Wide
Teat Length -0.06
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO