029HO13083 GARRETT

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Registration Name SCHILLVIEW GARRETT-ET
Registration Number HOUSA000052805710
Primary NAAB Code 029HO13083
Secondary Code(s) 529HO13083, 530HO13083, 531HO13083, 532HO13083, 533HO13083
Status Inactive
Controller Name ABS Global (29)
Date of Birth 10/14/2004
aAa 423
DMS 345,456
GFI 9.8%
Genetic Codes * TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire O-BEE MANFRED JUSTICE-ET
MGS CAROL PRELUDE MTOTO-ET
Beta Casein A2A2
Kappa Casein -
Beta Lactoglobulin AA
INDEXES
NM$ -437, 96% R CM$ -456
NM Percentile 10% FM$ -392
GTPI 2012 GM$ -412
PRODUCTION TRAITS
41245 Dtrs 7665 herds 31 % US 99% R
Milk -146 Fat, % -41 , -0.13%
SCS 3.08, 99% R Protein, % -17 , -0.05%
Feed Saved -369 , 79% R
Health & Fertility
Productive Life -1.8      99% R Mastitis -2.6      98% R
Heifer Livability -0.1       94% R Metritis -0.3      96% R
Livability -0.4      99% R D. Abom -0.1      98% R
DPR 2.3      99% R Ketosis 0.8      96% R
HCR -0.4      98% R R. Placenta -0.2      96% R
CCR 1.4      99% R Milk Fever 0.2      90% R
SCR -        -
Calving Traits
Sire CE 1.6      99% R 58178 Obs
Daughter CE 2.0      99% R 20077 Obs, 35142 Dtrs
Sire SB 5.4      99% R 61967 Obs
Daughter SB 4.6      99% R 16915 Obs, Dtrs
Gestation Length 0.9      99% R 1043 Obs, 21255 Dtrs
Early First Calving 0.4      99% R 1683 Obs, 12217 Dtrs

CDCB April 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2025
15395 Dtrs 3806 herds 99% R
PTA Type -1.11 UDC -2.10
FLC -0.01 BWC 1.10
Linear Traits
Stature -0.24
Short
Strength 0.68
Weak
Body Depth -0.02
Shallow
Dairy Form -1.31
Closed
Rump Angle 0.25
Sloped
Thurl Width 0.33
Wide
Rear Legs-Side View -1.09
Straight
Rear Legs-Rear View -0.24
H.-in
Foot Angle 0.48
Steep
Feet & Legs Score -0.01
Low
F.U. Attachment -2.16
Weak
Rear Udder Height -2.33
Low
Rear Udder Width -1.85
Narrow
Udder Cleft -1.97
Weak
Udder Depth -1.39
Deep
Front Teat Placement -1.04
Wide
Rear Teat Placement -2.16
Wide
Teat Length -0.70
Short
-2
0
2

CDCB April 2025; Base of Evaluation: HO