029HO13162 GERARD

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Registration Name SCHILLVIEW OMAN GERARD-ET
Registration Number HOUSA000052805723
Primary NAAB Code 029HO13162
Secondary Code(s) 529HO13162, 532HO13162, 530HO13162, 531HO13162, 533HO13162
Status Inactive
Controller Name ABS Global (29)
Date of Birth 2/27/2005
aAa 342
DMS 234,345
GFI 9%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire O-BEE MANFRED JUSTICE-ET
MGS MARA-THON BW MARSHALL-ET
Beta Casein A1A2
Kappa Casein -
Beta Lactoglobulin AB
INDEXES
NM$ -593, 95% R CM$ -603
NM Percentile 07% FM$ -578
GTPI 2062 GM$ -605
PRODUCTION TRAITS
41758 Dtrs 8823 herds 26 % US 99% R
Milk 241 Fat, % -43 , -0.20%
SCS 3.44, 99% R Protein, % 7 , 0.00%
Feed Saved -399 , 73% R Milking Speed 7.01 , 80% R
Health & Fertility
Productive Life -4.1      99% R Mastitis -4.5      98% R
Heifer Livability -0.3       93% R Metritis -1.7      95% R
Livability -4.0      98% R D. Abom -0.1      97% R
DPR -1.2      99% R Ketosis -1.3      95% R
HCR -0.8      98% R R. Placenta -0.9      96% R
CCR -2.1      99% R Milk Fever 0.2      89% R
SCR -        -
Calving Traits
Sire CE 1.2      99% R 46800 Obs
Daughter CE 2.0      99% R 15429 Obs, 24128 Dtrs
Sire SB 3.3      99% R 43599 Obs
Daughter SB 5.9      99% R 12844 Obs, Dtrs
Gestation Length -0.3      99% R 1176 Obs, 17533 Dtrs
Early First Calving 1.0      99% R 1509 Obs, 10314 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
21375 Dtrs 5470 herds 99% R
PTA Type 0.12 UDC 0.17
FLC 0.16 BWC 2.00
Linear Traits
Stature 0.51
Tall
Strength 1.75
Strong
Body Depth 1.35
Deep
Dairy Form -0.33
Closed
Rump Angle -1.75
Flat
Thurl Width 2.11
Wide
Rear Legs-Side View 0.00
Rear Legs-Rear View 0.61
Straight
Foot Angle 0.86
Steep
Feet & Legs Score 0.11
High
F.U. Attachment 0.92
Strong
Rear Udder Height 0.25
High
Rear Udder Width 0.92
Wide
Udder Cleft -0.04
Weak
Udder Depth -0.47
Deep
Front Teat Placement -0.17
Wide
Rear Teat Placement -0.29
Wide
Teat Length 0.32
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO