007HO08856 NIAGRA

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Registration Name RI-VAL-RE 2338 NIAGRA-ET
Registration Number HOUSA000062067753
Primary NAAB Code 007HO08856
Secondary Code(s)
Status Inactive
Controller Name Select Sires (7)
Date of Birth 11/29/2004
aAa -
DMS -
GFI 6.1%
Genetic Codes * TR TV TL TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire END-ROAD PVF BOLIVER-ET
MGS JESTHER-ET
Beta Casein A1A1
Kappa Casein AE
Beta Lactoglobulin BB
INDEXES
NM$ -416, 96% R CM$ -435
NM Percentile 09% FM$ -375
GTPI 1978 GM$ -499
PRODUCTION TRAITS
6158 Dtrs 2104 herds 60 % US 99% R
Milk 583 Fat, % -29 , -0.20%
SCS 3.18, 99% R Protein, % 7 , -0.04%
Feed Saved -135 , 82% R Milking Speed 7.11 , 76% R
Health & Fertility
Productive Life -3.9      99% R Mastitis -2.0      97% R
Heifer Livability 0.5       89% R Metritis -2.5      92% R
Livability -2.1      97% R D. Abom -0.6      95% R
DPR -4.5      99% R Ketosis -2.1      91% R
FSC -14.1      99% R R. Placenta -1.1      93% R
HCR -5.4      97% R Milk Fever -0.2      86% R
CCR -6.8      99% R
SCR -        -
DIA 1.1      71% R
RSP 1.4      79% R
Calving Traits
Sire CE 1.5      99% R 7889 Obs
Daughter CE 2.5      99% R 4145 Obs, 4386 Dtrs
Sire SB 3.9      98% R 7419 Obs
Daughter SB 4.9      98% R 3801 Obs, Dtrs
Gestation Length -0.2      99% R 629 Obs, 4698 Dtrs
Early First Calving 2.8      99% R 904 Obs, 3380 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2768 Dtrs 1163 herds 99% R
PTA Type -0.41 UDC -0.80
HCC -0.13 BWC 0.23
FLC -1.66
Linear Traits
Stature 0.69
Tall
Strength 0.32
Strong
Body Depth 0.48
Deep
Dairy Form 0.62
Open
Rump Angle 0.18
Sloped
Thurl Width 0.58
Sloped
Rear Legs-Side View 0.58
Wide
Rear Legs-Rear View -1.80
H.-in
Foot Angle -0.59
Low
Feet & Legs Score -1.28
Low
F.U. Attachment 1.24
Curved
Rear Udder Height -0.95
Low
Rear Udder Width -0.51
Narrow
Udder Cleft 0.28
Strong
Udder Depth -1.80
H.-in
Front Teat Placement -0.32
Wide
Rear Teat Placement -0.16
Wide
Teat Length 1.25
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO