007HO10721 BOOKEM

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Registration Name DE-SU 521 BOOKEM-ET
Registration Number HOUSA000066636657
Primary NAAB Code 007HO10721
Secondary Code(s)
Status Inactive
Controller Name Select Sires (7)
Date of Birth 2/21/2009
aAa -
DMS -
GFI 10.2%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire ENSENADA TABOO PLANET-ET
MGS RAMOS
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -161, 98% R CM$ -164
NM Percentile 13% FM$ -156
GTPI 2346 GM$ -170
PRODUCTION TRAITS
42217 Dtrs 9876 herds 28 % US 99% R
Milk 256 Fat, % -36 , -0.18%
SCS 3, 99% R Protein, % 6 , -0.01%
Feed Saved -29 , 93% R Milking Speed 6.52 , 93% R
Health & Fertility
Productive Life 0.1      99% R Mastitis -0.4      99% R
Heifer Livability 0.4       97% R Metritis -0.1      99% R
Livability -0.5      99% R D. Abom -0.1      99% R
DPR -0.6      99% R Ketosis -1.5      98% R
FSC -2.7      99% R R. Placenta -0.1      99% R
HCR 1.1      99% R Milk Fever -0.2      97% R
CCR 0.3      99% R
SCR -        -
DIA -       90% R
RSP -0.5      95% R
Calving Traits
Sire CE 1.5      99% R 50758 Obs
Daughter CE 1.3      99% R 15369 Obs, 30414 Dtrs
Sire SB 4.1      99% R 59799 Obs
Daughter SB 3.2      99% R 13711 Obs, Dtrs
Gestation Length 0.7      99% R 1986 Obs, 24090 Dtrs
Early First Calving -0.2      99% R 1640 Obs, 10926 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
18347 Dtrs 5037 herds 99% R
PTA Type -0.12 UDC -0.49
HCC 1.13 BWC 0.03
FLC 0.31
Linear Traits
Stature 0.01
Tall
Strength 0.26
Strong
Body Depth 0.18
Deep
Dairy Form 0.30
Open
Rump Angle -0.06
Flat
Thurl Width -0.17
Flat
Rear Legs-Side View -0.17
Narrow
Rear Legs-Rear View 0.51
Straight
Foot Angle -0.33
Low
Feet & Legs Score 0.32
High
F.U. Attachment 1.23
Curved
Rear Udder Height -0.58
Low
Rear Udder Width 0.59
Wide
Udder Cleft -0.35
Weak
Udder Depth 0.51
Straight
Front Teat Placement -0.37
Wide
Rear Teat Placement -0.40
Wide
Teat Length 1.16
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO