001HO10218 DENIM

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Registration Name DE-SU FREDDIE DENIM 646-ET
Registration Number HOUSA000068656227
Primary NAAB Code 001HO10218
Secondary Code(s) 003HO10218, 008HO10218, 021HO10218, 501HO10218, 751HO10218
Status Inactive
Controller Name Genex/CRI (1)
Date of Birth 10/15/2009
aAa -
DMS -
GFI 9.5%
Genetic Codes * TV TL TY TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire BADGER-BLUFF FANNY FREDDIE
MGS NORZ-HILL FORM WIZARD-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -103, 97% R CM$ -92
NM Percentile 15% FM$ -130
GTPI 2188 GM$ -60
PRODUCTION TRAITS
14965 Dtrs 2141 herds 67 % US 99% R
Milk -617 Fat, % -3 , +0.09%
SCS 3.05, 99% R Protein, % -10 , +0.04%
Feed Saved -175 , 84% R Milking Speed 7.17 , 85% R
Health & Fertility
Productive Life -0.2      99% R Mastitis -0.8      99% R
Heifer Livability 0.6       94% R Metritis 0.6      98% R
Livability 2.3      98% R D. Abom 0.3      98% R
DPR 3.5      99% R Ketosis 0.2      97% R
HCR -2.2      98% R R. Placenta 0.6      97% R
CCR 3.8      99% R Milk Fever 0.0      93% R
SCR -        -
Calving Traits
Sire CE 1.3      99% R 13321 Obs
Daughter CE 1.9      99% R 13241 Obs, 7930 Dtrs
Sire SB 4.7      99% R 12065 Obs
Daughter SB 5.7      99% R 12454 Obs, Dtrs
Gestation Length 0.2      99% R 638 Obs, 10356 Dtrs
Early First Calving -1.0      99% R 1021 Obs, 9773 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
1875 Dtrs 549 herds 96% R
PTA Type -2.59 UDC -2.83
FLC -1.28 BWC 0.67
Linear Traits
Stature -1.07
Short
Strength -0.31
Weak
Body Depth -1.39
Shallow
Dairy Form -3.08
Closed
Rump Angle 2.38
Sloped
Thurl Width -1.16
Narrow
Rear Legs-Side View -2.19
Straight
Rear Legs-Rear View -1.26
H.-in
Foot Angle 0.05
Steep
Feet & Legs Score -1.43
Low
F.U. Attachment -2.55
Weak
Rear Udder Height -2.86
Low
Rear Udder Width -3.61
Narrow
Udder Cleft -2.94
Weak
Udder Depth -1.19
Deep
Front Teat Placement -3.40
Wide
Rear Teat Placement -3.79
Wide
Teat Length 1.73
Long
-2
0
2

CDCB April 2026; Base of Evaluation: HO