200HO02770 MERIDIAN

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Registration Name SULLY HART MERIDIAN-ET
Registration Number HOUSA000069951907
Primary NAAB Code 200HO02770
Secondary Code(s) 517HO02770, 518HO02770, 777HO02770
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 12/11/2010
aAa 312654
DMS 135
GFI 8.8%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire RONELEE TOYSTORY DOMAIN-ET
MGS ENSENADA TABOO PLANET-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -347, 96% R CM$ -393
NM Percentile 11% FM$ -241
GTPI 2294 GM$ -339
PRODUCTION TRAITS
38348 Dtrs 8902 herds 24 % US 99% R
Milk 1414 Fat, % -23 , -0.29%
SCS 3.14, 99% R Protein, % 12 , -0.12%
Feed Saved -199 , 80% R Milking Speed 7.24 , 86% R
Health & Fertility
Productive Life -3.3      99% R Mastitis -0.9      97% R
Heifer Livability 1.5       94% R Metritis -0.4      95% R
Livability -7.9      98% R D. Abom -0.5      97% R
DPR -1.9      99% R Ketosis -1.0      95% R
HCR -0.7      98% R R. Placenta -0.1      95% R
CCR -1.6      99% R Milk Fever 0.2      89% R
SCR -        -
Calving Traits
Sire CE 1.3      99% R 52670 Obs
Daughter CE 1.6      99% R 9460 Obs, 23149 Dtrs
Sire SB 2.8      99% R 48857 Obs
Daughter SB 5.1      99% R 8532 Obs, Dtrs
Gestation Length 0.4      99% R 1011 Obs, 13471 Dtrs
Early First Calving 3.1      99% R 1250 Obs, 8593 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
24038 Dtrs 6474 herds 99% R
PTA Type 1.44 UDC 0.69
FLC -0.59 BWC 0.38
Linear Traits
Stature 2.62
Tall
Strength 0.81
Strong
Body Depth 1.78
Deep
Dairy Form 2.36
Open
Rump Angle 0.38
Sloped
Thurl Width 0.95
Wide
Rear Legs-Side View 2.98
Curved
Rear Legs-Rear View -0.51
H.-in
Foot Angle -1.07
Low
Feet & Legs Score 0.43
High
F.U. Attachment 0.88
Strong
Rear Udder Height 0.78
High
Rear Udder Width 1.71
Wide
Udder Cleft 1.89
Strong
Udder Depth 1.06
Shallow
Front Teat Placement 1.88
Close
Rear Teat Placement 2.19
Close
Teat Length 0.13
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO