200HO02770 MERIDIAN

Registration Name SULLY HART MERIDIAN-ET
Registration Number HOUSA000069951907
Primary NAAB Code 200HO02770
Secondary Code(s) 517HO02770, 518HO02770, 777HO02770
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 12/11/2010
aAa 312654
DMS 135
GFI 8.8%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -349, 96% R CM$ -396
NM Percentile 10% FM$ -240
GTPI 2326 GM$ -339
PRODUCTION TRAITS
38079 Dtrs 8921 herds 24 % US 99% R
Milk 1444 Fat, % -23 , -0.30%
SCS 3.14, 99% R Protein, % 12 , -0.13%
Feed Saved -191 , 79% R Milking Speed 7.3 , 88% R
Health & Fertility
Productive Life -3.4      99% R Mastitis -1.0      98% R
Heifer Livability 1.2       93% R Metritis -0.5      95% R
Livability -7.8      98% R D. Abom -0.6      97% R
DPR -2.0      99% R Ketosis -0.9      94% R
FSC -4.1      99% R R. Placenta 0.0      95% R
HCR -0.7      98% R Milk Fever 0.2      89% R
CCR -1.5      99% R
SCR -        -
DIA 0.6      62% R
RSP 0.4      80% R
Calving Traits
Sire CE 1.3      99% R 52640 Obs
Daughter CE 1.6      99% R 9638 Obs, 24386 Dtrs
Sire SB 2.8      99% R 48693 Obs
Daughter SB 5.1      99% R 8667 Obs, Dtrs
Gestation Length 0.3      99% R 1011 Obs, 13478 Dtrs
Early First Calving 2.9      99% R 1133 Obs, 8370 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
24086 Dtrs 6480 herds 99% R
PTA Type 1.43 UDC 0.68
HCC -1.73 BWC 0.39
FLC -0.59
Linear Traits
Stature 2.63
Tall
Strength 0.82
Strong
Body Depth 1.77
Deep
Dairy Form 2.35
Open
Rump Angle 0.39
Sloped
Thurl Width 0.95
Sloped
Rear Legs-Side View 0.95
Wide
Rear Legs-Rear View -0.51
H.-in
Foot Angle -1.08
Low
Feet & Legs Score 0.43
High
F.U. Attachment 2.97
Curved
Rear Udder Height 0.78
High
Rear Udder Width 1.67
Wide
Udder Cleft 1.89
Strong
Udder Depth -0.51
H.-in
Front Teat Placement 1.87
Close
Rear Teat Placement 2.17
Close
Teat Length 0.11
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO