200HO02770 MERIDIAN

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Registration Name SULLY HART MERIDIAN-ET
Registration Number HOUSA000069951907
Primary NAAB Code 200HO02770
Secondary Code(s) 517HO02770, 518HO02770, 777HO02770
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 12/11/2010
aAa 312654
DMS 135
GFI 8.8%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire RONELEE TOYSTORY DOMAIN-ET
MGS ENSENADA TABOO PLANET-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -347, 96% R CM$ -394
NM Percentile 10% FM$ -239
GTPI 2329 GM$ -337
PRODUCTION TRAITS
38010 Dtrs 8886 herds 24 % US 99% R
Milk 1437 Fat, % -23 , -0.30%
SCS 3.14, 99% R Protein, % 12 , -0.13%
Feed Saved -195 , 80% R Milking Speed 7.3 , 87% R
Health & Fertility
Productive Life -3.4      99% R Mastitis -1.0      97% R
Heifer Livability 1.5       94% R Metritis -0.3      95% R
Livability -7.9      98% R D. Abom -0.6      97% R
DPR -1.9      99% R Ketosis -0.9      94% R
HCR -0.7      98% R R. Placenta -0.1      95% R
CCR -1.5      99% R Milk Fever 0.2      89% R
SCR -        -
Calving Traits
Sire CE 1.3      99% R 52556 Obs
Daughter CE 1.6      99% R 9639 Obs, 23195 Dtrs
Sire SB 2.8      99% R 48591 Obs
Daughter SB 5.1      99% R 8662 Obs, Dtrs
Gestation Length 0.4      99% R 1011 Obs, 13478 Dtrs
Early First Calving 3.1      99% R 1252 Obs, 8594 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
24047 Dtrs 6477 herds 99% R
PTA Type 1.44 UDC 0.68
FLC -0.59 BWC 0.40
Linear Traits
Stature 2.63
Tall
Strength 0.82
Strong
Body Depth 1.77
Deep
Dairy Form 2.35
Open
Rump Angle 0.39
Sloped
Thurl Width 0.96
Wide
Rear Legs-Side View 2.96
Curved
Rear Legs-Rear View -0.51
H.-in
Foot Angle -1.07
Low
Feet & Legs Score 0.43
High
F.U. Attachment 0.88
Strong
Rear Udder Height 0.78
High
Rear Udder Width 1.69
Wide
Udder Cleft 1.89
Strong
Udder Depth 1.07
Shallow
Front Teat Placement 1.88
Close
Rear Teat Placement 2.17
Close
Teat Length 0.11
Long
-2
0
2

CDCB April 2026; Base of Evaluation: HO