007HO11478 JEROD

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Registration Name DE-SU JEROD 1223-ET
Registration Number HOUSA000069990187
Primary NAAB Code 007HO11478
Secondary Code(s)
Status Inactive
Controller Name Select Sires (7)
Date of Birth 2/28/2011
aAa -
DMS -
GFI 9.6%
Genetic Codes * TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire DE-SU OBSERVER-ET
MGS LUTZ-BROOKVIEW MICHAEL-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -246, 93% R CM$ -247
NM Percentile 12% FM$ -244
GTPI 2146 GM$ -207
PRODUCTION TRAITS
1202 Dtrs 309 herds 90 % US 99% R
Milk -905 Fat, % -29 , +0.03%
SCS 2.99, 99% R Protein, % -28 , +0.01%
Feed Saved 55 , 66% R Milking Speed 6.69 , 72% R
Health & Fertility
Productive Life -0.7      97% R Mastitis 1.9      95% R
Heifer Livability 0.6       81% R Metritis 0.4      92% R
Livability 0.6      93% R D. Abom 0.0      94% R
DPR 2.1      98% R Ketosis -1.2      91% R
FSC 3.5      99% R R. Placenta 0.3      92% R
HCR 2.4      94% R Milk Fever -0.1      84% R
CCR 1.4      98% R
SCR -        -
DIA -1.1      57% R
RSP -0.9      70% R
Calving Traits
Sire CE 1.5      97% R 1844 Obs
Daughter CE 2.1      97% R 1608 Obs, 834 Dtrs
Sire SB 3.3      95% R 1618 Obs
Daughter SB 7.1      95% R 1505 Obs, Dtrs
Gestation Length 0.1      99% R 185 Obs, 1590 Dtrs
Early First Calving 5.7      97% R 225 Obs, 1022 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
540 Dtrs 183 herds 97% R
PTA Type -0.78 UDC -0.60
HCC -2.43 BWC 0.11
FLC -1.64
Linear Traits
Stature 0.98
Tall
Strength -0.54
Strong
Body Depth -0.34
Shallow
Dairy Form -0.53
Closed
Rump Angle 2.51
Sloped
Thurl Width 0.32
Sloped
Rear Legs-Side View 0.32
Wide
Rear Legs-Rear View -0.96
H.-in
Foot Angle -1.13
Low
Feet & Legs Score -1.34
Low
F.U. Attachment 1.79
Curved
Rear Udder Height -2.10
Low
Rear Udder Width -1.23
Narrow
Udder Cleft 1.85
Strong
Udder Depth -0.96
H.-in
Front Teat Placement 1.54
Close
Rear Teat Placement 2.05
Close
Teat Length -0.78
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO