007HO11853 MACK

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Registration Name COYNE-FARMS SROCK MACK-ET
Registration Number HOUSA000070801841
Primary NAAB Code 007HO11853
Secondary Code(s)
Status Inactive
Controller Name Select Sires (7)
Date of Birth 12/13/2011
aAa -
DMS -
GFI 7.9%
Genetic Codes * TR TP TV TL TY TD TC
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire LADYS-MANOR PL SHAMROCK-ET
MGS APPLOUIS JET STREAM-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AA
INDEXES
NM$ -118, 94% R CM$ -127
NM Percentile 13% FM$ -98
GTPI 2380 GM$ -153
PRODUCTION TRAITS
2709 Dtrs 898 herds 68 % US 99% R
Milk -491 Fat, % -2 , +0.07%
SCS 3.07, 99% R Protein, % -20 , -0.02%
Feed Saved -194 , 71% R Milking Speed 6.99 , 81% R
Health & Fertility
Productive Life 0.7      98% R Mastitis 1.5      96% R
Heifer Livability 1.2       83% R Metritis 1.0      93% R
Livability 1.2      95% R D. Abom 0.5      95% R
DPR -0.7      99% R Ketosis 0.0      93% R
FSC -2.6      99% R R. Placenta 0.8      93% R
HCR 1.4      95% R Milk Fever 0.0      84% R
CCR 0.6      99% R
SCR -        -
DIA 1.2      63% R
RSP -0.2      76% R
Calving Traits
Sire CE 1.3      98% R 2897 Obs
Daughter CE 1.9      98% R 2308 Obs, 1547 Dtrs
Sire SB 4.2      96% R 2862 Obs
Daughter SB 6.2      96% R 2193 Obs, Dtrs
Gestation Length 0.1      99% R 330 Obs, 2424 Dtrs
Early First Calving -0.6      98% R 441 Obs, 1704 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1403 Dtrs 551 herds 99% R
PTA Type 0.71 UDC 0.02
HCC 0.35 BWC 1.29
FLC 1.04
Linear Traits
Stature 1.06
Tall
Strength 1.03
Strong
Body Depth 0.67
Deep
Dairy Form -0.36
Closed
Rump Angle -0.15
Flat
Thurl Width 0.50
Flat
Rear Legs-Side View 0.50
Wide
Rear Legs-Rear View 1.75
Straight
Foot Angle 0.30
Steep
Feet & Legs Score 1.11
High
F.U. Attachment -0.73
Straight
Rear Udder Height -0.31
Low
Rear Udder Width 0.30
Wide
Udder Cleft 0.22
Strong
Udder Depth 1.75
Straight
Front Teat Placement 0.71
Close
Rear Teat Placement 0.22
Close
Teat Length -1.96
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO