011HO11425 ALTA1STCLASS

Registration Name ZAHBULLS ALTA1STCLASS-ET
Registration Number HOUSA000071441918
Primary NAAB Code 011HO11425
Secondary Code(s) 511HO11425
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 2/1/2013
aAa 132
DMS 123,126
GFI 11%
Genetic Codes * TR TP TC TV TL TD TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -276, 95% R CM$ -264
NM Percentile 11% FM$ -306
GTPI 2186 GM$ -274
PRODUCTION TRAITS
10835 Dtrs 3219 herds 17 % US 99% R
Milk -1314 Fat, % -14 , +0.16%
SCS 2.96, 99% R Protein, % -31 , +0.05%
Feed Saved -6 , 76% R Milking Speed 7.27 , 84% R
Health & Fertility
Productive Life -2.0      99% R Mastitis -1.2      97% R
Heifer Livability 0.2       90% R Metritis 0.2      94% R
Livability 1.1      96% R D. Abom 0.2      96% R
DPR -       99% R Ketosis 1.2      94% R
FSC -5.4      99% R R. Placenta -0.1      94% R
HCR -1.2      97% R Milk Fever -0.2      88% R
CCR -1.8      99% R
SCR -        -
DIA 0.6      74% R
RSP -0.5      85% R
Calving Traits
Sire CE 1.4      99% R 14313 Obs
Daughter CE 2.7      98% R 2262 Obs, 7408 Dtrs
Sire SB 3.8      98% R 14760 Obs
Daughter SB 6.2      98% R 2119 Obs, Dtrs
Gestation Length 1.8      99% R 515 Obs, 5625 Dtrs
Early First Calving -2.8      98% R 459 Obs, 1637 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
5704 Dtrs 1895 herds 99% R
PTA Type 0.41 UDC 1.20
HCC -0.30 BWC -0.21
FLC -1.09
Linear Traits
Stature 0.82
Tall
Strength -0.62
Strong
Body Depth -0.21
Shallow
Dairy Form -0.20
Closed
Rump Angle 0.67
Sloped
Thurl Width -0.19
Sloped
Rear Legs-Side View -0.19
Narrow
Rear Legs-Rear View -1.20
H.-in
Foot Angle 0.93
Steep
Feet & Legs Score -0.78
Low
F.U. Attachment -1.63
Straight
Rear Udder Height 1.46
High
Rear Udder Width -0.59
Narrow
Udder Cleft 1.08
Strong
Udder Depth -1.20
H.-in
Front Teat Placement 1.13
Close
Rear Teat Placement 1.26
Close
Teat Length 0.57
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO