534HO00025 MARDI GRAS

Registration Name MR MOVIESTAR MARDI GRAS-ET
Registration Number HOUSA000071494657
Primary NAAB Code 534HO00025
Secondary Code(s) 664HO00025, 634HO00025
Status Inactive
Controller Name Jetstream Genetics (534)
Date of Birth 10/1/2012
aAa 135642
DMS 123,126
GFI 12.1%
Genetic Codes * TR TP TV TL TY TC TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin -
INDEXES
NM$ -147, 93% R CM$ -136
NM Percentile 13% FM$ -176
GTPI 2410 GM$ -105
PRODUCTION TRAITS
8579 Dtrs 2332 herds 8 % US 99% R
Milk -641 Fat, % -7 , +0.08%
SCS 3.16, 98% R Protein, % -9 , +0.05%
Feed Saved -30 , 65% R Milking Speed 7.15 , 74% R
Health & Fertility
Productive Life -1.1      97% R Mastitis -0.6      94% R
Heifer Livability -0.5       76% R Metritis 0.6      87% R
Livability -0.9      93% R D. Abom 0.4      90% R
DPR 1.0      98% R Ketosis -0.5      86% R
FSC 4.1      98% R R. Placenta 1.1      87% R
HCR 1.7      94% R Milk Fever 0.1      77% R
CCR 1.2      98% R
SCR -        -
DIA 0.2      58% R
RSP -0.2      69% R
Calving Traits
Sire CE 1.5      97% R 6185 Obs
Daughter CE 2.0      96% R 852 Obs, 3427 Dtrs
Sire SB 4.5      94% R 5371 Obs
Daughter SB 5.0      94% R 645 Obs, Dtrs
Gestation Length 0.6      99% R 226 Obs, 1555 Dtrs
Early First Calving -5.9      96% R 164 Obs, 567 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
4222 Dtrs 1138 herds 98% R
PTA Type 0.16 UDC 0.81
HCC 1.33 BWC 0.04
FLC 0.33
Linear Traits
Stature -0.44
Short
Strength -0.36
Weak
Body Depth -0.61
Shallow
Dairy Form -0.77
Closed
Rump Angle 1.17
Sloped
Thurl Width 0.50
Sloped
Rear Legs-Side View 0.50
Wide
Rear Legs-Rear View 0.65
Straight
Foot Angle 0.32
Steep
Feet & Legs Score 0.10
High
F.U. Attachment -0.68
Straight
Rear Udder Height 0.78
High
Rear Udder Width -0.52
Narrow
Udder Cleft -0.58
Weak
Udder Depth 0.65
Straight
Front Teat Placement 0.88
Close
Rear Teat Placement 0.30
Close
Teat Length 0.09
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO