534HO00025 MARDI GRAS

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Registration Name MR MOVIESTAR MARDI GRAS-ET
Registration Number HOUSA000071494657
Primary NAAB Code 534HO00025
Secondary Code(s) 664HO00025, 634HO00025
Status Active AI Sire
Controller Name Jetstream Genetics (534)
Date of Birth 10/1/2012
aAa 135642
DMS 123,126
GFI 12%
Genetic Codes * TR TP TV TL TY TC TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MOUNTFIELD SSI DCY MOGUL-ET
MGS ENSENADA TABOO PLANET-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin -
INDEXES
NM$ -130, 93% R CM$ -119
NM Percentile 15% FM$ -159
GTPI 2434 GM$ -81
PRODUCTION TRAITS
8524 Dtrs 2291 herds 8 % US 99% R
Milk -635 Fat, % -6 , +0.08%
SCS 3.16, 98% R Protein, % -9 , +0.05%
Feed Saved -30 , 65% R Milking Speed 7.18 , 73% R
Health & Fertility
Productive Life -1.0      98% R Mastitis -0.6      94% R
Heifer Livability -0.1       80% R Metritis 0.6      86% R
Livability -0.8      92% R D. Abom 0.4      89% R
DPR 1.4      97% R Ketosis -0.3      86% R
HCR 2.4      95% R R. Placenta 1.0      86% R
CCR 1.6      97% R Milk Fever 0.1      77% R
SCR -        -
Calving Traits
Sire CE 1.5      97% R 6415 Obs
Daughter CE 2.0      96% R 852 Obs, 3380 Dtrs
Sire SB 4.5      94% R 5467 Obs
Daughter SB 5.0      94% R 645 Obs, Dtrs
Gestation Length 0.7      99% R 226 Obs, 1553 Dtrs
Early First Calving -6.2      93% R 178 Obs, 582 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
4201 Dtrs 1134 herds 98% R
PTA Type 0.18 UDC 0.82
FLC 0.35 BWC 0.05
Linear Traits
Stature -0.43
Short
Strength -0.34
Weak
Body Depth -0.61
Shallow
Dairy Form -0.76
Closed
Rump Angle 1.15
Sloped
Thurl Width 0.51
Wide
Rear Legs-Side View -0.71
Straight
Rear Legs-Rear View 0.70
Straight
Foot Angle 0.32
Steep
Feet & Legs Score 0.12
High
F.U. Attachment 1.60
Strong
Rear Udder Height 0.80
High
Rear Udder Width -0.49
Narrow
Udder Cleft -0.59
Weak
Udder Depth 1.38
Shallow
Front Teat Placement 0.89
Close
Rear Teat Placement 0.30
Close
Teat Length 0.08
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO