029HO16888 MVP

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Registration Name SEAGULL-BAY MVP-ET
Registration Number HOUSA000071618865
Primary NAAB Code 029HO16888
Secondary Code(s) 629HO16888, 100HO03194, 529HO16888, 602HO16888, 604HO16888
Status Inactive
Controller Name ABS Global (29)
Date of Birth 9/22/2012
aAa 345
DMS 345,135
GFI 13%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MOUNTFIELD SSI DCY MOGUL-ET
MGS ENSENADA TABOO PLANET-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin -
INDEXES
NM$ -125, 97% R CM$ -97
NM Percentile 15% FM$ -193
GTPI 2349 GM$ -157
PRODUCTION TRAITS
40215 Dtrs 6371 herds 18 % US 99% R
Milk -943 Fat, % -2 , +0.15%
SCS 3.08, 99% R Protein, % -7 , +0.09%
Feed Saved 59 , 86% R Milking Speed 6.69 , 90% R
Health & Fertility
Productive Life -1.3      99% R Mastitis -0.6      97% R
Heifer Livability -0.2       92% R Metritis 0.1      94% R
Livability -0.4      97% R D. Abom 0.2      97% R
DPR -2.4      99% R Ketosis -0.9      94% R
HCR -1.8      97% R R. Placenta -0.1      95% R
CCR -2.7      99% R Milk Fever -0.1      87% R
SCR -        -
Calving Traits
Sire CE 1.3      99% R 41109 Obs
Daughter CE 1.6      98% R 8354 Obs, 14119 Dtrs
Sire SB 3.9      99% R 49332 Obs
Daughter SB 5.6      99% R 7781 Obs, Dtrs
Gestation Length -1.2      99% R 2327 Obs, 35723 Dtrs
Early First Calving -2.1      98% R 1190 Obs, 7081 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
9059 Dtrs 2060 herds 98% R
PTA Type 0.50 UDC 0.71
FLC 0.44 BWC 0.22
Linear Traits
Stature -0.12
Short
Strength 0.67
Weak
Body Depth 0.79
Deep
Dairy Form 0.46
Open
Rump Angle 1.05
Sloped
Thurl Width -0.47
Narrow
Rear Legs-Side View -0.82
Straight
Rear Legs-Rear View 0.60
Straight
Foot Angle -0.06
Low
Feet & Legs Score 0.38
High
F.U. Attachment 0.17
Strong
Rear Udder Height 1.34
High
Rear Udder Width 1.75
Wide
Udder Cleft -0.50
Weak
Udder Depth -0.28
Deep
Front Teat Placement 1.06
Close
Rear Teat Placement 0.46
Close
Teat Length -0.90
Short
-2
0
2

CDCB April 2026; Base of Evaluation: HO