001HO11056 TROY

Print/PDF
Registration Name RIVER-BRIDGE CO-OP TROY-ET
Registration Number HOUSA000071753166
Primary NAAB Code 001HO11056
Secondary Code(s) 501HO11056, 751HO11056
Status Inactive
Controller Name Genex/CRI (1)
Date of Birth 10/4/2012
aAa 312
DMS 345
GFI 11.3%
Genetic Codes * TC TV TL TY TD TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MOUNTFIELD SSI DCY MOGUL-ET
MGS BADGER-BLUFF FANNY FREDDIE
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 187, 97% R CM$ 189
NM Percentile 29% FM$ 182
GTPI 2392 GM$ 246
PRODUCTION TRAITS
18426 Dtrs 2775 herds 58 % US 99% R
Milk -143 Fat, % -28 , -0.08%
SCS 3.08, 99% R Protein, % -2 , +0.01%
Feed Saved 677 , 87% R Milking Speed 7.29 , 94% R
Health & Fertility
Productive Life 2.2      99% R Mastitis 0.5      99% R
Heifer Livability -0.7       96% R Metritis -0.5      98% R
Livability 0.7      99% R D. Abom 0.8      99% R
DPR 1.9      99% R Ketosis 1.5      98% R
HCR -       99% R R. Placenta -0.3      98% R
CCR 1.9      99% R Milk Fever 0.1      95% R
SCR -        -
Calving Traits
Sire CE 1.1      99% R 28383 Obs
Daughter CE 1.4      99% R 12835 Obs, 12090 Dtrs
Sire SB 3.7      99% R 25079 Obs
Daughter SB 3.4      99% R 11554 Obs, Dtrs
Gestation Length -1.8      99% R 1047 Obs, 21938 Dtrs
Early First Calving 2.4      99% R 1271 Obs, 10065 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
5645 Dtrs 1165 herds 99% R
PTA Type -0.96 UDC -0.65
FLC -0.70 BWC -1.39
Linear Traits
Stature -0.63
Short
Strength -1.39
Weak
Body Depth -1.03
Shallow
Dairy Form -0.33
Closed
Rump Angle 2.05
Sloped
Thurl Width -1.87
Narrow
Rear Legs-Side View -3.94
Straight
Rear Legs-Rear View -0.05
H.-in
Foot Angle 0.16
Steep
Feet & Legs Score -0.73
Low
F.U. Attachment -1.01
Weak
Rear Udder Height -1.12
Low
Rear Udder Width -1.34
Narrow
Udder Cleft -0.38
Weak
Udder Depth 0.03
Shallow
Front Teat Placement 0.14
Close
Rear Teat Placement 0.33
Close
Teat Length -0.12
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO