029HO17573 SILVER

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Registration Name SEAGULL-BAY SILVER-ET
Registration Number HOUSA000072156794
Primary NAAB Code 029HO17573
Secondary Code(s) 629HO17573, 529HO17573, 602HO17573, 604HO17573
Status Inactive
Controller Name ABS Global (29)
Date of Birth 4/10/2013
aAa 432
DMS 345,135
GFI 13.6%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MOUNTFIELD SSI DCY MOGUL-ET
MGS FLEVO GENETICS SNOWMAN-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 38, 97% R CM$ 43
NM Percentile 21% FM$ 24
GTPI 2570 GM$ 3
PRODUCTION TRAITS
59639 Dtrs 12843 herds 16 % US 99% R
Milk 106 Fat, % 32 , +0.10%
SCS 3.08, 99% R Protein, % 8 , +0.02%
Feed Saved -97 , 87% R Milking Speed 7.25 , 97% R
Health & Fertility
Productive Life -1.4      99% R Mastitis -1.7      99% R
Heifer Livability 0.2       98% R Metritis 1.3      98% R
Livability -3.1      99% R D. Abom 0.4      99% R
DPR -2.5      99% R Ketosis 0.9      98% R
HCR -1.6      99% R R. Placenta 1.1      99% R
CCR -3.4      99% R Milk Fever 0.2      97% R
SCR -        -
Calving Traits
Sire CE 1.7      99% R 70014 Obs
Daughter CE 1.6      99% R 9736 Obs, 37658 Dtrs
Sire SB 4.3      99% R 77912 Obs
Daughter SB 4.1      99% R 9305 Obs, Dtrs
Gestation Length 0.4      99% R 2244 Obs, 25284 Dtrs
Early First Calving -5.5      99% R 1619 Obs, 8698 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
30358 Dtrs 7206 herds 99% R
PTA Type 0.87 UDC 0.82
FLC 0.94 BWC 0.44
Linear Traits
Stature 1.60
Tall
Strength 0.48
Strong
Body Depth 0.59
Deep
Dairy Form 0.40
Open
Rump Angle 1.90
Sloped
Thurl Width -0.78
Narrow
Rear Legs-Side View -0.57
Straight
Rear Legs-Rear View 1.77
Straight
Foot Angle 1.82
Steep
Feet & Legs Score 1.01
High
F.U. Attachment 1.09
Strong
Rear Udder Height 2.02
High
Rear Udder Width 0.63
Wide
Udder Cleft 0.31
Strong
Udder Depth 0.98
Shallow
Front Teat Placement 0.76
Close
Rear Teat Placement 0.70
Close
Teat Length -0.33
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO