543HO00050 LANDLORD

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Registration Name EDG INSEME LANDLORD 8309-ET
Registration Number HOUSA000072436856
Primary NAAB Code 543HO00050
Secondary Code(s) 151HO00709, 551HO00709
Status Inactive
Controller Name ST/TWG (151)
Date of Birth 6/22/2013
aAa -
DMS -
GFI 10%
Genetic Codes * TV TL TY TD TC
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Sire VAL-BISSON DOORMAN-ET
MGS LONG-LANGS OMAN OMAN-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -471, 84% R CM$ -461
NM Percentile 07% FM$ -491
GTPI 2065 GM$ -483
PRODUCTION TRAITS
848 Dtrs 392 herds 0 % US 90% R
Milk -524 Fat, % -32 , -0.04%
SCS 2.86, 89% R Protein, % -11 , +0.02%
Feed Saved -105 , 61% R Milking Speed 6.4 , 68% R
Health & Fertility
Productive Life -2.6      87% R Mastitis -0.8      78% R
Heifer Livability 0.2       63% R Metritis -2.0      75% R
Livability -5.3      78% R D. Abom -0.6      77% R
DPR -1.8      88% R Ketosis -0.6      75% R
FSC -5.6      82% R R. Placenta -0.4      76% R
HCR -2.3      84% R Milk Fever -0.1      69% R
CCR -2.5      88% R
SCR -        -
DIA -0.2      48% R
RSP -       57% R
Calving Traits
Sire CE 1.7      72% R 758 Obs
Daughter CE 2.4      71% R 7 Obs, 694 Dtrs
Sire SB 4.2      69% R 1667 Obs
Daughter SB 6.3      72% R 5 Obs, Dtrs
Gestation Length -0.2      84% R 3 Obs, 11 Dtrs
Early First Calving -6.3      79% R 2 Obs, 5 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
559 Dtrs 292 herds 88% R
PTA Type 0.34 UDC -0.23
HCC 0.15 BWC 0.12
FLC -0.38
Linear Traits
Stature 1.27
Tall
Strength 0.39
Strong
Body Depth 1.00
Deep
Dairy Form 1.33
Open
Rump Angle -0.11
Flat
Thurl Width 0.52
Flat
Rear Legs-Side View 0.52
Wide
Rear Legs-Rear View -0.10
H.-in
Foot Angle 0.42
Steep
Feet & Legs Score -0.11
Low
F.U. Attachment 0.28
Curved
Rear Udder Height -0.17
Low
Rear Udder Width 0.09
Wide
Udder Cleft 1.00
Strong
Udder Depth -0.10
H.-in
Front Teat Placement 1.20
Close
Rear Teat Placement 1.37
Close
Teat Length 0.42
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO