029HO17685 BATTLECRY

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Registration Name DE-SU 12109 BATTLECRY-ET
Registration Number HOUSA000072851652
Primary NAAB Code 029HO17685
Secondary Code(s) 629HO17685, 529HO17685, 602HO17685, 603HO17685, 604HO17685, 605HO17685
Status Inactive
Controller Name ABS Global (29)
Date of Birth 12/19/2013
aAa 315
DMS 561,456
GFI 10.5%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire DE-SU 11236 BALISTO-ET
MGS AMIGHETTI NUMERO UNO-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 133, 90% R CM$ 157
NM Percentile 25% FM$ 85
GTPI 2576 GM$ 109
PRODUCTION TRAITS
8438 Dtrs 2404 herds 1 % US 97% R
Milk -450 Fat, % 4 , +0.09%
SCS 2.49, 97% R Protein, % -4 , +0.04%
Feed Saved -32 , 58% R Milking Speed 6.9 , 64% R
Health & Fertility
Productive Life 3.0      97% R Mastitis 4.6      92% R
Heifer Livability 0.7       70% R Metritis 0.8      76% R
Livability 0.5      90% R D. Abom 0.5      79% R
DPR 1.3      96% R Ketosis 1.4      74% R
HCR -0.4      94% R R. Placenta 0.8      77% R
CCR 0.4      95% R Milk Fever 0.1      68% R
SCR -        -
Calving Traits
Sire CE 1.5      95% R 6728 Obs
Daughter CE 1.9      92% R 154 Obs, 5293 Dtrs
Sire SB 4.7      89% R 9394 Obs
Daughter SB 5.8      91% R 118 Obs, Dtrs
Gestation Length 0.0      97% R 119 Obs, 447 Dtrs
Early First Calving -0.4      83% R 50 Obs, 110 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
4163 Dtrs 1324 herds 96% R
PTA Type -0.04 UDC -0.69
FLC 0.50 BWC -0.45
Linear Traits
Stature 0.17
Tall
Strength -0.31
Strong
Body Depth 0.20
Deep
Dairy Form 0.33
Open
Rump Angle -0.99
Flat
Thurl Width -0.77
Narrow
Rear Legs-Side View 1.32
Curved
Rear Legs-Rear View 0.69
Straight
Foot Angle 0.23
Steep
Feet & Legs Score 0.51
High
F.U. Attachment 0.10
Strong
Rear Udder Height -1.34
Low
Rear Udder Width -0.93
Narrow
Udder Cleft -0.15
Weak
Udder Depth 0.69
Shallow
Front Teat Placement -0.63
Wide
Rear Teat Placement -1.21
Wide
Teat Length 2.15
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO