029HO17685 BATTLECRY

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Registration Name DE-SU 12109 BATTLECRY-ET
Registration Number HOUSA000072851652
Primary NAAB Code 029HO17685
Secondary Code(s) 629HO17685, 529HO17685, 602HO17685, 603HO17685, 604HO17685, 605HO17685
Status Inactive
Controller Name ABS Global (29)
Date of Birth 12/19/2013
aAa 315
DMS 561,456
GFI 10.6%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire DE-SU 11236 BALISTO-ET
MGS AMIGHETTI NUMERO UNO-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 119, 90% R CM$ 143
NM Percentile 24% FM$ 71
GTPI 2567 GM$ 92
PRODUCTION TRAITS
8412 Dtrs 2411 herds 1 % US 97% R
Milk -453 Fat, % 3 , +0.08%
SCS 2.48, 97% R Protein, % -4 , +0.04%
Feed Saved -61 , 58% R Milking Speed 6.89 , 66% R
Health & Fertility
Productive Life 3.0      97% R Mastitis 4.8      93% R
Heifer Livability 0.7       70% R Metritis 0.8      76% R
Livability 0.5      90% R D. Abom 0.4      80% R
DPR 1.3      96% R Ketosis 1.4      75% R
HCR -0.3      94% R R. Placenta 0.8      77% R
CCR 0.4      96% R Milk Fever 0.1      68% R
SCR -        -
Calving Traits
Sire CE 1.5      95% R 6641 Obs
Daughter CE 1.9      92% R 157 Obs, 5226 Dtrs
Sire SB 4.8      89% R 9348 Obs
Daughter SB 5.7      91% R 121 Obs, Dtrs
Gestation Length -0.1      97% R 119 Obs, 447 Dtrs
Early First Calving -0.4      83% R 51 Obs, 110 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
4160 Dtrs 1325 herds 96% R
PTA Type -0.04 UDC -0.65
FLC 0.49 BWC -0.42
Linear Traits
Stature 0.18
Tall
Strength -0.30
Strong
Body Depth 0.19
Deep
Dairy Form 0.29
Open
Rump Angle -0.97
Flat
Thurl Width -0.74
Narrow
Rear Legs-Side View 1.31
Curved
Rear Legs-Rear View 0.66
Straight
Foot Angle 0.20
Steep
Feet & Legs Score 0.52
High
F.U. Attachment 0.06
Strong
Rear Udder Height -1.29
Low
Rear Udder Width -0.87
Narrow
Udder Cleft -0.11
Weak
Udder Depth 0.71
Shallow
Front Teat Placement -0.57
Wide
Rear Teat Placement -1.15
Wide
Teat Length 2.11
Long
-2
0
2

CDCB April 2026; Base of Evaluation: HO