011HO05570 ALTAFINLEY

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Registration Name OPSAL FINLEY-ET
Registration Number HOUSA000120780521
Primary NAAB Code 011HO05570
Secondary Code(s)
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 11/3/1997
aAa -
DMS -
GFI 5.3%
Genetic Codes * TV TL TY
Haplotypes HH1C, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire SHEN-VAL NV LM FORMATION-ET
MGS BAYVILLE ETHAN-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -852, 96% R CM$ -879
NM Percentile 02% FM$ -794
GTPI 1570 GM$ -877
PRODUCTION TRAITS
17070 Dtrs 5804 herds 44 % US 99% R
Milk -618 Fat, % -76 , -0.20%
SCS 3.23, 99% R Protein, % -34 , -0.05%
Feed Saved -204 , 80% R Milking Speed 7.26 , 74% R
Health & Fertility
Productive Life -4.0      99% R Mastitis -4.6      97% R
Heifer Livability 0.2       88% R Metritis -3.1      93% R
Livability -2.7      99% R D. Abom -0.4      95% R
DPR -1.9      99% R Ketosis -1.4      91% R
FSC -8.9      99% R R. Placenta -1.0      93% R
HCR -       98% R Milk Fever 0.1      87% R
CCR -2.7      99% R
SCR -        -
DIA 1.1      53% R
RSP 1.1      67% R
Calving Traits
Sire CE 2.4      99% R 21120 Obs
Daughter CE 3.0      99% R 7723 Obs, 13497 Dtrs
Sire SB 5.1      99% R 16996 Obs
Daughter SB 5.8      99% R 5859 Obs, Dtrs
Gestation Length 1.3      99% R 865 Obs, 5209 Dtrs
Early First Calving 2.7      99% R 1708 Obs, 6658 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
9114 Dtrs 3467 herds 99% R
PTA Type -0.61 UDC -1.90
HCC -3.04 BWC 1.09
FLC -1.65
Linear Traits
Stature 0.33
Tall
Strength 0.45
Strong
Body Depth 0.24
Deep
Dairy Form -0.44
Closed
Rump Angle -2.36
Flat
Thurl Width 2.74
Flat
Rear Legs-Side View 2.74
Wide
Rear Legs-Rear View -1.58
H.-in
Foot Angle -1.19
Low
Feet & Legs Score -1.30
Low
F.U. Attachment 2.37
Curved
Rear Udder Height -2.66
Low
Rear Udder Width -2.19
Narrow
Udder Cleft -1.05
Weak
Udder Depth -1.58
H.-in
Front Teat Placement -0.18
Wide
Rear Teat Placement -0.45
Wide
Teat Length 2.19
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO