007HO06682 MARMAX

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Registration Name B-HIDDENHILLS MAR MARMAX-ET
Registration Number HOUSA000126853007
Primary NAAB Code 007HO06682
Secondary Code(s) 007WW06682, 507HO06682
Status Inactive
Controller Name Select Sires (7)
Date of Birth 1/19/1999
aAa -
DMS -
GFI 4.8%
Genetic Codes * RC TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHR-C
Sire MARA-THON BW MARSHALL-ET
MGS MR HURL-THREE MOMENTUM-RED-ET
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ -751, 93% R CM$ -786
NM Percentile 05% FM$ -674
GTPI 1686 GM$ -776
PRODUCTION TRAITS
22098 Dtrs 5983 herds 58 % US 99% R
Milk 217 Fat, % -59 , -0.26%
SCS 3.28, 99% R Protein, % -14 , -0.08%
Feed Saved -408 , 63% R Milking Speed 6.96 , 62% R
Health & Fertility
Productive Life -4.1      99% R Mastitis -2.8      97% R
Heifer Livability 0.2       85% R Metritis -1.7      94% R
Livability 0.1      99% R D. Abom -0.6      96% R
DPR -0.8      99% R Ketosis -2.2      93% R
HCR -1.3      98% R R. Placenta -0.9      94% R
CCR -1.8      99% R Milk Fever 0.1      83% R
SCR -        -
Calving Traits
Sire CE 2.2      99% R 25191 Obs
Daughter CE 3.8      99% R 12381 Obs, 15340 Dtrs
Sire SB 5.1      99% R 20800 Obs
Daughter SB 9.2      99% R 10223 Obs, Dtrs
Gestation Length 0.4      99% R 1653 Obs, 12932 Dtrs
Early First Calving -3.0      99% R 3017 Obs, 12280 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
7797 Dtrs 3038 herds 99% R
PTA Type -1.89 UDC -2.17
FLC -0.37 BWC 0.57
Linear Traits
Stature -0.88
Short
Strength 0.47
Weak
Body Depth 0.13
Deep
Dairy Form -1.44
Closed
Rump Angle -0.17
Flat
Thurl Width -1.47
Narrow
Rear Legs-Side View -2.42
Straight
Rear Legs-Rear View 0.54
Straight
Foot Angle 0.39
Steep
Feet & Legs Score -0.76
Low
F.U. Attachment -2.91
Weak
Rear Udder Height -2.02
Low
Rear Udder Width -0.86
Narrow
Udder Cleft -2.25
Weak
Udder Depth -3.37
Deep
Front Teat Placement -0.86
Wide
Rear Teat Placement -1.12
Wide
Teat Length 0.22
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO