007HO06682 MARMAX

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Registration Name B-HIDDENHILLS MAR MARMAX-ET
Registration Number HOUSA000126853007
Primary NAAB Code 007HO06682
Secondary Code(s) 007WW06682, 507HO06682
Status Inactive
Controller Name Select Sires (7)
Date of Birth 1/19/1999
aAa -
DMS -
GFI 4.8%
Genetic Codes * RC TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHR-C
Sire MARA-THON BW MARSHALL-ET
MGS MR HURL-THREE MOMENTUM-RED-ET
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ -740, 93% R CM$ -774
NM Percentile 04% FM$ -664
GTPI 1699 GM$ -761
PRODUCTION TRAITS
21947 Dtrs 5953 herds 59 % US 99% R
Milk 240 Fat, % -58 , -0.26%
SCS 3.28, 99% R Protein, % -13 , -0.08%
Feed Saved -403 , 63% R Milking Speed 6.95 , 64% R
Health & Fertility
Productive Life -4.1      99% R Mastitis -2.7      97% R
Heifer Livability 0.2       84% R Metritis -1.7      94% R
Livability -       99% R D. Abom -0.6      96% R
DPR -0.6      99% R Ketosis -2.3      93% R
HCR -1.3      98% R R. Placenta -0.9      94% R
CCR -1.7      99% R Milk Fever 0.1      83% R
SCR -        -
Calving Traits
Sire CE 2.2      99% R 25151 Obs
Daughter CE 3.8      99% R 12352 Obs, 15325 Dtrs
Sire SB 5.1      99% R 20632 Obs
Daughter SB 9.2      99% R 10195 Obs, Dtrs
Gestation Length 0.4      99% R 1653 Obs, 12932 Dtrs
Early First Calving -3.0      99% R 3019 Obs, 12269 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
7643 Dtrs 2988 herds 99% R
PTA Type -1.89 UDC -2.17
FLC -0.37 BWC 0.58
Linear Traits
Stature -0.87
Short
Strength 0.47
Weak
Body Depth 0.14
Deep
Dairy Form -1.44
Closed
Rump Angle -0.17
Flat
Thurl Width -1.47
Narrow
Rear Legs-Side View -2.42
Straight
Rear Legs-Rear View 0.55
Straight
Foot Angle 0.39
Steep
Feet & Legs Score -0.76
Low
F.U. Attachment -2.91
Weak
Rear Udder Height -2.01
Low
Rear Udder Width -0.86
Narrow
Udder Cleft -2.25
Weak
Udder Depth -3.36
Deep
Front Teat Placement -0.86
Wide
Rear Teat Placement -1.12
Wide
Teat Length 0.22
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO