007HO06682 MARMAX

Registration Name B-HIDDENHILLS MAR MARMAX-ET
Registration Number HOUSA000126853007
Primary NAAB Code 007HO06682
Secondary Code(s) 007WW06682, 507HO06682
Status Inactive
Controller Name Select Sires (7)
Date of Birth 1/19/1999
aAa -
DMS -
GFI 4.6%
Genetic Codes * RC TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHR-C
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ -759, 93% R CM$ -794
NM Percentile 03% FM$ -681
GTPI 1654 GM$ -837
PRODUCTION TRAITS
21958 Dtrs 5989 herds 58 % US 99% R
Milk 262 Fat, % -58 , -0.26%
SCS 3.28, 99% R Protein, % -13 , -0.08%
Feed Saved -385 , 63% R Milking Speed 7 , 65% R
Health & Fertility
Productive Life -4.0      99% R Mastitis -2.7      97% R
Heifer Livability 0.3       82% R Metritis -1.6      94% R
Livability -       99% R D. Abom -0.6      97% R
DPR -3.4      99% R Ketosis -2.2      93% R
FSC -11.6      99% R R. Placenta -0.9      94% R
HCR -2.0      98% R Milk Fever 0.1      83% R
CCR -4.4      99% R
SCR -        -
DIA 0.3      46% R
RSP 1.2      59% R
Calving Traits
Sire CE 2.1      99% R 25021 Obs
Daughter CE 3.8      99% R 12311 Obs, 15316 Dtrs
Sire SB 5.2      99% R 20648 Obs
Daughter SB 9.2      99% R 10158 Obs, Dtrs
Gestation Length 0.3      99% R 1653 Obs, 12932 Dtrs
Early First Calving -2.8      99% R 2729 Obs, 11663 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
7464 Dtrs 2933 herds 99% R
PTA Type -1.90 UDC -2.17
HCC -2.51 BWC 0.57
FLC -0.37
Linear Traits
Stature -0.89
Short
Strength 0.47
Weak
Body Depth 0.13
Deep
Dairy Form -1.44
Closed
Rump Angle -0.17
Flat
Thurl Width -1.48
Flat
Rear Legs-Side View -1.48
Narrow
Rear Legs-Rear View 0.55
Straight
Foot Angle 0.39
Steep
Feet & Legs Score -0.76
Low
F.U. Attachment -2.43
Straight
Rear Udder Height -2.02
Low
Rear Udder Width -0.86
Narrow
Udder Cleft -2.25
Weak
Udder Depth 0.55
Straight
Front Teat Placement -0.86
Wide
Rear Teat Placement -1.12
Wide
Teat Length 0.22
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO