007HO06682 MARMAX

Print/PDF
Registration Name B-HIDDENHILLS MAR MARMAX-ET
Registration Number HOUSA000126853007
Primary NAAB Code 007HO06682
Secondary Code(s) 007WW06682, 507HO06682
Status Inactive
Controller Name Select Sires (7)
Date of Birth 1/19/1999
aAa -
DMS -
GFI 4.7%
Genetic Codes * RC TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHR-C
Sire MARA-THON BW MARSHALL-ET
MGS MR HURL-THREE MOMENTUM-RED-ET
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ -740, 93% R CM$ -774
NM Percentile 04% FM$ -662
GTPI 1735 GM$ -761
PRODUCTION TRAITS
21928 Dtrs 5958 herds 59 % US 99% R
Milk 249 Fat, % -58 , -0.26%
SCS 3.28, 99% R Protein, % -13 , -0.08%
Feed Saved -400 , 66% R Milking Speed 6.97 , 65% R
Health & Fertility
Productive Life -4.1      99% R Mastitis -2.6      97% R
Heifer Livability 0.2       84% R Metritis -1.7      94% R
Livability -       99% R D. Abom -0.7      96% R
DPR -0.7      99% R Ketosis -2.2      93% R
HCR -1.4      98% R R. Placenta -0.9      94% R
CCR -1.7      99% R Milk Fever 0.1      83% R
SCR -        -
Calving Traits
Sire CE 2.1      99% R 24999 Obs
Daughter CE 3.8      99% R 12332 Obs, 15160 Dtrs
Sire SB 5.2      99% R 20628 Obs
Daughter SB 9.2      99% R 10178 Obs, Dtrs
Gestation Length 0.3      99% R 1653 Obs, 12932 Dtrs
Early First Calving -3.0      99% R 3019 Obs, 12280 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
7544 Dtrs 2960 herds 99% R
PTA Type -1.88 UDC -2.17
FLC -0.37 BWC 0.57
Linear Traits
Stature -0.88
Short
Strength 0.47
Weak
Body Depth 0.13
Deep
Dairy Form -1.44
Closed
Rump Angle -0.17
Flat
Thurl Width -1.48
Narrow
Rear Legs-Side View -2.42
Straight
Rear Legs-Rear View 0.54
Straight
Foot Angle 0.39
Steep
Feet & Legs Score -0.76
Low
F.U. Attachment -2.91
Weak
Rear Udder Height -2.01
Low
Rear Udder Width -0.85
Narrow
Udder Cleft -2.25
Weak
Udder Depth -3.37
Deep
Front Teat Placement -0.86
Wide
Rear Teat Placement -1.12
Wide
Teat Length 0.22
Long
-2
0
2

CDCB April 2026; Base of Evaluation: HO