007HO07463 PONTIAC

Registration Name KLUMBS DURHAM PONTIAC
Registration Number HOUSA000131348369
Primary NAAB Code 007HO07463
Secondary Code(s) 507HO07463
Status Inactive
Controller Name Select Sires (7)
Date of Birth 4/25/2001
aAa -
DMS -
GFI 6.6%
Genetic Codes * TR TV TL TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Beta Casein A1A1
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -1143, 97% R CM$ -1185
NM Percentile 00% FM$ -1041
GTPI 1411 GM$ -1115
PRODUCTION TRAITS
26166 Dtrs 4748 herds 87 % US 99% R
Milk -1339 Fat, % -112 , -0.23%
SCS 2.98, 99% R Protein, % -71 , -0.11%
Feed Saved -150 , 88% R Milking Speed 6.77 , 72% R
Health & Fertility
Productive Life -5.4      99% R Mastitis -1.8      98% R
Heifer Livability -0.8       92% R Metritis -1.0      96% R
Livability -3.1      99% R D. Abom 0.0      98% R
DPR -0.6      99% R Ketosis -1.3      96% R
FSC -6.2      99% R R. Placenta 0.2      96% R
HCR -0.5      99% R Milk Fever -0.1      88% R
CCR -2.5      99% R
SCR -        -
DIA 0.6      54% R
RSP -0.3      67% R
Calving Traits
Sire CE 1.5      99% R 31492 Obs
Daughter CE 2.4      99% R 24524 Obs, 16459 Dtrs
Sire SB 3.7      99% R 27160 Obs
Daughter SB 5.2      99% R 21111 Obs, Dtrs
Gestation Length 1.4      99% R 1868 Obs, 23385 Dtrs
Early First Calving -9.2      99% R 3397 Obs, 20665 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
5596 Dtrs 1957 herds 99% R
PTA Type -0.49 UDC 0.32
HCC 0.29 BWC -0.52
FLC 0.24
Linear Traits
Stature -0.61
Short
Strength -0.83
Weak
Body Depth -0.57
Shallow
Dairy Form -0.74
Closed
Rump Angle 0.28
Sloped
Thurl Width -0.49
Sloped
Rear Legs-Side View -0.49
Narrow
Rear Legs-Rear View 0.14
Straight
Foot Angle 0.49
Steep
Feet & Legs Score 0.09
High
F.U. Attachment -0.97
Straight
Rear Udder Height 0.88
High
Rear Udder Width 0.12
Wide
Udder Cleft 1.30
Strong
Udder Depth 0.14
Straight
Front Teat Placement 0.87
Close
Rear Teat Placement 1.47
Close
Teat Length -1.51
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO