029HO11111 BOLTON

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Registration Name SANDY-VALLEY BOLTON-ET
Registration Number HOUSA000131823833
Primary NAAB Code 029HO11111
Secondary Code(s) 530HO11111, 531HO11111, 532HO11111, 533HO11111
Status Inactive
Controller Name ABS Global (29)
Date of Birth 9/11/2001
aAa 423
DMS 246,456
GFI 8.1%
Genetic Codes * BY TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire LEXVOLD LUKE HERSHEL-ET
MGS WA-DEL CONVINCER-ET
Beta Casein A1A2
Kappa Casein -
Beta Lactoglobulin AB
INDEXES
NM$ -411, 97% R CM$ -443
NM Percentile 10% FM$ -341
GTPI 2002 GM$ -455
PRODUCTION TRAITS
80818 Dtrs 19934 herds 20 % US 99% R
Milk 232 Fat, % -18 , -0.10%
SCS 3.23, 99% R Protein, % -12 , -0.07%
Feed Saved 72 , 86% R Milking Speed 6.66 , 86% R
Health & Fertility
Productive Life -4.2      99% R Mastitis -3.0      98% R
Heifer Livability 0.0       96% R Metritis -3.6      97% R
Livability -1.0      99% R D. Abom -0.5      98% R
DPR -3.8      99% R Ketosis -1.8      96% R
HCR -1.7      99% R R. Placenta -2.0      97% R
CCR -5.5      99% R Milk Fever -0.3      94% R
SCR -        -
Calving Traits
Sire CE 2.7      99% R 85970 Obs
Daughter CE 3.5      99% R 19141 Obs, 51983 Dtrs
Sire SB 4.7      99% R 80909 Obs
Daughter SB 9.2      99% R 16430 Obs, Dtrs
Gestation Length 1.6      99% R 2178 Obs, 22072 Dtrs
Early First Calving -1.3      99% R 3229 Obs, 15530 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
46797 Dtrs 13613 herds 99% R
PTA Type 0.13 UDC -0.22
FLC 0.36 BWC -0.44
Linear Traits
Stature 0.30
Tall
Strength -0.13
Strong
Body Depth 0.15
Deep
Dairy Form 0.68
Open
Rump Angle 0.77
Sloped
Thurl Width -0.62
Narrow
Rear Legs-Side View 0.84
Curved
Rear Legs-Rear View 0.09
Straight
Foot Angle 0.65
Steep
Feet & Legs Score 0.49
High
F.U. Attachment 0.44
Strong
Rear Udder Height -0.06
Low
Rear Udder Width -0.27
Narrow
Udder Cleft -0.14
Weak
Udder Depth -0.31
Deep
Front Teat Placement 0.09
Close
Rear Teat Placement -0.13
Wide
Teat Length 1.08
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO