029HO11111 BOLTON

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Registration Name SANDY-VALLEY BOLTON-ET
Registration Number HOUSA000131823833
Primary NAAB Code 029HO11111
Secondary Code(s) 530HO11111, 531HO11111, 532HO11111, 533HO11111
Status Inactive
Controller Name ABS Global (29)
Date of Birth 9/11/2001
aAa 423
DMS 246,456
GFI 8%
Genetic Codes * BY TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire LEXVOLD LUKE HERSHEL-ET
MGS WA-DEL CONVINCER-ET
Beta Casein A1A2
Kappa Casein -
Beta Lactoglobulin AB
INDEXES
NM$ -402, 97% R CM$ -433
NM Percentile 10% FM$ -334
GTPI 2010 GM$ -445
PRODUCTION TRAITS
80713 Dtrs 19932 herds 20 % US 99% R
Milk 243 Fat, % -17 , -0.10%
SCS 3.23, 99% R Protein, % -11 , -0.07%
Feed Saved 72 , 85% R Milking Speed 6.66 , 86% R
Health & Fertility
Productive Life -4.2      99% R Mastitis -3.2      98% R
Heifer Livability 0.0       97% R Metritis -3.7      97% R
Livability -1.0      99% R D. Abom -0.5      98% R
DPR -3.8      99% R Ketosis -1.7      96% R
HCR -1.7      99% R R. Placenta -2.0      97% R
CCR -5.4      99% R Milk Fever -0.3      94% R
SCR -        -
Calving Traits
Sire CE 2.7      99% R 85916 Obs
Daughter CE 3.5      99% R 19146 Obs, 51983 Dtrs
Sire SB 4.6      99% R 80813 Obs
Daughter SB 9.2      99% R 16433 Obs, Dtrs
Gestation Length 1.6      99% R 2176 Obs, 22035 Dtrs
Early First Calving -1.4      99% R 3233 Obs, 15534 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
46789 Dtrs 13614 herds 99% R
PTA Type 0.12 UDC -0.22
FLC 0.36 BWC -0.45
Linear Traits
Stature 0.30
Tall
Strength -0.14
Strong
Body Depth 0.15
Deep
Dairy Form 0.69
Open
Rump Angle 0.78
Sloped
Thurl Width -0.63
Narrow
Rear Legs-Side View 0.84
Curved
Rear Legs-Rear View 0.09
Straight
Foot Angle 0.64
Steep
Feet & Legs Score 0.49
High
F.U. Attachment 0.44
Strong
Rear Udder Height -0.06
Low
Rear Udder Width -0.27
Narrow
Udder Cleft -0.14
Weak
Udder Depth -0.32
Deep
Front Teat Placement 0.09
Close
Rear Teat Placement -0.13
Wide
Teat Length 1.08
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO