007HO09107 DURABLE

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Registration Name RONELEE SS DURABLE
Registration Number HOUSA000136747211
Primary NAAB Code 007HO09107
Secondary Code(s) 007WW09107, 507HO09107, 530HO09107
Status Inactive
Controller Name Select Sires (7)
Date of Birth 7/12/2005
aAa -
DMS -
GFI 5.4%
Genetic Codes * RC TV TL TY TD CD
Haplotypes HH1T, HH2C, HH3T, HH4T, HH5T, HH6T, HCD-C, HHR-C
Sire PURSUIT SEPTEMBER STORM-ET
MGS COMESTAR OUTSIDE-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin BB
INDEXES
NM$ -351, 96% R CM$ -380
NM Percentile 11% FM$ -277
GTPI 1991 GM$ -337
PRODUCTION TRAITS
34657 Dtrs 6098 herds 74 % US 99% R
Milk -576 Fat, % -23 , 0.00%
SCS 2.83, 99% R Protein, % -41 , -0.09%
Feed Saved 95 , 82% R Milking Speed 6.51 , 83% R
Health & Fertility
Productive Life -2.5      99% R Mastitis 3.4      99% R
Heifer Livability 1.3       96% R Metritis -0.9      98% R
Livability -2.4      99% R D. Abom -0.7      99% R
DPR -1.0      99% R Ketosis -3.0      98% R
HCR -0.1      99% R R. Placenta -0.3      98% R
CCR -1.0      99% R Milk Fever -0.4      93% R
SCR -        -
Calving Traits
Sire CE 1.5      99% R 40087 Obs
Daughter CE 2.1      99% R 30333 Obs, 23210 Dtrs
Sire SB 4.3      99% R 36930 Obs
Daughter SB 5.0      99% R 25724 Obs, Dtrs
Gestation Length 0.5      99% R 2172 Obs, 29205 Dtrs
Early First Calving 0.3      99% R 3964 Obs, 24655 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
9124 Dtrs 2617 herds 99% R
PTA Type -1.07 UDC -1.47
FLC 0.71 BWC 0.38
Linear Traits
Stature -0.77
Short
Strength 0.09
Weak
Body Depth -0.02
Shallow
Dairy Form -1.32
Closed
Rump Angle -0.08
Flat
Thurl Width -0.77
Narrow
Rear Legs-Side View -1.69
Straight
Rear Legs-Rear View 0.92
Straight
Foot Angle 0.54
Steep
Feet & Legs Score 0.45
High
F.U. Attachment -1.67
Weak
Rear Udder Height -2.75
Low
Rear Udder Width -1.98
Narrow
Udder Cleft -0.23
Weak
Udder Depth -0.70
Deep
Front Teat Placement 0.21
Close
Rear Teat Placement 0.50
Close
Teat Length -0.40
Short
-2
0
2

CDCB August 2025; Base of Evaluation: HO