745HO11558 POPPY

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Registration Name KINGS-RANSOM BG POPPY-ET
Registration Number HO840003285538593
Primary NAAB Code 745HO11558
Secondary Code(s) 645HO11558, 796HO10288, 596HO10288
Status Genomically Tested
Controller Name Direct Global Genetics, LLC (745)
Date of Birth 11/15/2024
aAa 234
DMS -
GFI 12.8%
Genetic Codes * TY TE TV TR TD TC TL TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HOCAN000014259325
MGS HO840003236792832
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin -
INDEXES
NM$ 935, 73% R CM$ 984
NM Percentile 97% FM$ 822
GTPI 3434 GM$ 945
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 80% R
Milk 1023 Fat, % 113 , +0.26%
SCS 2.91, 76% R Protein, % 64 , +0.11%
Feed Saved 97 , 47% R Milking Speed 6.61 , 63% R
Health & Fertility
Productive Life 2.4      75% R Mastitis 1.5      72% R
Heifer Livability -0.6       53% R Metritis 1.8      69% R
Livability -0.7      72% R D. Abom 0.6      71% R
DPR 0.1      75% R Ketosis 0.0      69% R
HCR -0.5      75% R R. Placenta 0.3      70% R
FSC 2.7      75% R Milk Fever -0.1      62% R
CCR 1.2      75% R
SCR -        -
DIA -2.0      47% R
RSP 0.2      56% R
Calving Traits
Sire CE 1.6      63% R -
Daughter CE 1.8      58% R 0 Obs, 0 Dtrs
Sire SB 3.7      60% R 0 Obs
Daughter SB 4.0      56% R 0 Obs, Dtrs
Gestation Length -0.4      73% R -, -
Early First Calving 2.2      74% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 79% R
PTA Type 1.05 UDC 0.67
HCC 1.39 BWC -0.46
FLC 0.28
Linear Traits
Stature 0.56
Tall
Strength 0.12
Strong
Body Depth 0.47
Deep
Dairy Form 1.95
Open
Rump Angle 0.84
Sloped
Thurl Width 1.21
Wide
Rear Legs-Side View -0.14
Straight
Rear Legs-Rear View 0.28
Straight
Foot Angle 0.29
Steep
Feet & Legs Score 0.41
High
F.U. Attachment 0.44
Strong
Rear Udder Height 0.87
High
Rear Udder Width 1.95
Wide
Udder Cleft 0.48
Strong
Udder Depth -0.21
Deep
Front Teat Placement 0.72
Close
Rear Teat Placement 0.90
Close
Teat Length -0.49
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO