007HO16276 SHEEPSTER

Registration Name OCD TROOPER SHEEPSTER-ET
Registration Number HO840003236792832
Primary NAAB Code 007HO16276
Secondary Code(s) 507HO16276, 585HO16276, 509HO16276
Status Active AI Sire
Controller Name Select Sires (7)
Date of Birth 7/9/2021
aAa 342
DMS 135,123
GFI 12.2%
Genetic Codes * TL TD TP TR TC TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ 1080, 91% R CM$ 1121
NM Percentile 99% FM$ 983
GTPI 3547 GM$ 1076
PRODUCTION TRAITS
4585 Dtrs 248 herds 98 % US 99% R
Milk 1217 Fat, % 130 , +0.29%
SCS 2.84, 99% R Protein, % 64 , +0.09%
Feed Saved 3 , 61% R Milking Speed 7.25 , 98% R
Health & Fertility
Productive Life 4.7      91% R Mastitis 1.0      89% R
Heifer Livability -0.1       80% R Metritis 2.2      93% R
Livability -       78% R D. Abom 0.5      95% R
DPR 1.1      92% R Ketosis 0.9      90% R
FSC 6.7      92% R R. Placenta 0.4      93% R
HCR 0.5      97% R Milk Fever 0.0      79% R
CCR 2.6      92% R
SCR -0.2      97% R
DIA -1.3      89% R
RSP 0.8      94% R
Calving Traits
Sire CE 1.9      99% R 7811 Obs
Daughter CE 2.0      98% R 1529 Obs, 1515 Dtrs
Sire SB 4.2      98% R 7329 Obs
Daughter SB 4.7      98% R 1431 Obs, Dtrs
Gestation Length -0.9      99% R 177 Obs, 1700 Dtrs
Early First Calving 1.3      88% R 26 Obs, 115 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1155 Dtrs 104 herds 99% R
PTA Type 0.76 UDC 0.37
HCC 1.86 BWC -0.64
FLC 0.79
Linear Traits
Stature -0.01
Short
Strength -0.38
Weak
Body Depth -0.54
Shallow
Dairy Form 1.05
Open
Rump Angle 0.71
Sloped
Thurl Width 0.99
Sloped
Rear Legs-Side View 0.99
Wide
Rear Legs-Rear View 1.54
Straight
Foot Angle 0.96
Steep
Feet & Legs Score 0.52
High
F.U. Attachment -1.12
Straight
Rear Udder Height 0.09
High
Rear Udder Width 1.15
Wide
Udder Cleft 0.06
Strong
Udder Depth 1.54
Straight
Front Teat Placement 0.16
Close
Rear Teat Placement 0.15
Close
Teat Length 0.32
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO