198HO02113 KUBRICK

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Registration Name KHE KUBRICK-ET
Registration Number HODEU001504274055
Primary NAAB Code 198HO02113
Secondary Code(s) 598HO02113
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 10/18/2016
aAa 234165
DMS -
GFI 10.6%
Genetic Codes * TL TV TY TP TC TM TR TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire SANDY-VALLEY AFTERBURNER-ET
MGS DE-SU 11236 BALISTO-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 195, 84% R CM$ 241
NM Percentile 25% FM$ 88
GTPI 2719 GM$ 194
PRODUCTION TRAITS
3127 Dtrs 910 herds 0 % US 92% R
Milk -237 Fat, % 15 , +0.10%
SCS 2.89, 91% R Protein, % 24 , +0.12%
Feed Saved -82 , 54% R Milking Speed 7.11 , 65% R
Health & Fertility
Productive Life 1.5      90% R Mastitis -0.3      82% R
Heifer Livability -0.1       58% R Metritis 0.6      72% R
Livability 0.9      84% R D. Abom -0.2      75% R
DPR 0.9      90% R Ketosis 1.0      72% R
HCR 2.2      89% R R. Placenta 0.0      73% R
FSC 1.8      78% R Milk Fever 0.0      66% R
CCR 1.7      89% R
SCR -        -
DIA -0.2      44% R
RSP -0.4      53% R
Calving Traits
Sire CE 1.2      78% R 3953 Obs
Daughter CE 1.6      65% R 0 Obs, 2562 Dtrs
Sire SB 4.1      56% R 7427 Obs
Daughter SB 4.6      66% R 0 Obs, Dtrs
Gestation Length -1.2      78% R 0 Obs, 0 Dtrs
Early First Calving 1.2      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1498 Dtrs 495 herds 90% R
PTA Type 0.32 UDC -1.12
HCC 0.39 BWC 0.77
FLC 0.63
Linear Traits
Stature 1.10
Tall
Strength 0.74
Strong
Body Depth 0.74
Deep
Dairy Form 0.87
Open
Rump Angle 0.58
Sloped
Thurl Width 1.96
Wide
Rear Legs-Side View -0.66
Straight
Rear Legs-Rear View 0.94
Straight
Foot Angle 0.94
Steep
Feet & Legs Score 0.79
High
F.U. Attachment -0.58
Weak
Rear Udder Height -0.63
Low
Rear Udder Width -0.59
Narrow
Udder Cleft -1.37
Weak
Udder Depth -0.23
Deep
Front Teat Placement -1.34
Wide
Rear Teat Placement -1.97
Wide
Teat Length 1.55
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO