198HO02145 WILBUR *PC

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Registration Name ZANI WILBUR-ET
Registration Number HOITA017991891797
Primary NAAB Code 198HO02145
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 5/19/2017
aAa 324156
DMS -
GFI 12.5%
Genetic Codes * TL TV TY PC TC TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C
Sire ENDCO THE ANSWER-PO-ET
MGS SEAGULL-BAY SILVER-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AA
INDEXES
NM$ 178, 81% R CM$ 168
NM Percentile 23% FM$ 200
GTPI 2600 GM$ 170
PRODUCTION TRAITS
246 Dtrs 148 herds 0 % US 88% R
Milk 575 Fat, % 32 , +0.03%
SCS 3.05, 88% R Protein, % 11 , -0.03%
Feed Saved 19 , 55% R Milking Speed 7.11 , 66% R
Health & Fertility
Productive Life 0.2      85% R Mastitis -1.1      75% R
Heifer Livability 0.3       58% R Metritis 0.6      72% R
Livability -1.9      81% R D. Abom -0.5      75% R
DPR -1.1      86% R Ketosis -0.3      72% R
HCR -1.6      80% R R. Placenta 0.5      73% R
FSC 2.0      78% R Milk Fever 0.2      66% R
CCR -       85% R
SCR -        -
DIA -       44% R
RSP 1.5      52% R
Calving Traits
Sire CE 1.5      42% R 170 Obs
Daughter CE 1.4      33% R 0 Obs, 202 Dtrs
Sire SB 4.0      39% R 536 Obs
Daughter SB 3.4      43% R 0 Obs, Dtrs
Gestation Length -1.7      77% R 0 Obs, 0 Dtrs
Early First Calving -2.2      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
151 Dtrs 99 herds 72% R
PTA Type 0.22 UDC 0.10
HCC 1.04 BWC 0.79
FLC -0.21
Linear Traits
Stature 0.25
Tall
Strength 0.90
Strong
Body Depth 0.49
Deep
Dairy Form -0.18
Closed
Rump Angle 1.26
Sloped
Thurl Width -0.25
Narrow
Rear Legs-Side View -0.34
Straight
Rear Legs-Rear View -0.41
H.-in
Foot Angle -0.14
Low
Feet & Legs Score -0.06
Low
F.U. Attachment 0.35
Strong
Rear Udder Height 0.56
High
Rear Udder Width 0.46
Wide
Udder Cleft 0.10
Strong
Udder Depth -0.20
Deep
Front Teat Placement -1.09
Wide
Rear Teat Placement -0.30
Wide
Teat Length -0.79
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO