198HO02099 BIFFER

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Registration Name GO-FARM BIFFER ET TV TL TY CF
Registration Number HOITA019991486496
Primary NAAB Code 198HO02099
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 4/22/2016
aAa 324156
DMS -
GFI 10.4%
Genetic Codes * TL TV TY
Haplotypes HH1C, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire GLEN-D-HAVEN ALTAHOTROD
MGS DE-SU BKM MCCUTCHEN 1174-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AB
INDEXES
NM$ -52, 81% R CM$ -38
NM Percentile 15% FM$ -84
GTPI 2465 GM$ -69
PRODUCTION TRAITS
444 Dtrs 253 herds 0 % US 89% R
Milk -431 Fat, % -3 , +0.06%
SCS 2.92, 89% R Protein, % -4 , +0.04%
Feed Saved -65 , 55% R Milking Speed 7.19 , 66% R
Health & Fertility
Productive Life 0.2      86% R Mastitis 1.0      75% R
Heifer Livability 0.5       58% R Metritis -0.1      73% R
Livability 0.3      82% R D. Abom -0.3      75% R
DPR 0.2      86% R Ketosis 0.1      72% R
HCR -0.3      80% R R. Placenta -0.1      73% R
FSC -0.9      78% R Milk Fever -0.2      66% R
CCR -0.4      86% R
SCR -        -
DIA -0.4      46% R
RSP -1.2      53% R
Calving Traits
Sire CE 1.5      41% R 248 Obs
Daughter CE 1.9      35% R 0 Obs, 224 Dtrs
Sire SB 4.4      40% R 732 Obs
Daughter SB 5.1      44% R 0 Obs, Dtrs
Gestation Length 0.2      77% R 0 Obs, 0 Dtrs
Early First Calving 2.6      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
298 Dtrs 176 herds 75% R
PTA Type 0.39 UDC -0.16
HCC -1.06 BWC 0.45
FLC 0.84
Linear Traits
Stature 1.27
Tall
Strength 0.09
Strong
Body Depth 0.86
Deep
Dairy Form -0.43
Closed
Rump Angle 2.27
Sloped
Thurl Width -1.04
Narrow
Rear Legs-Side View 0.08
Curved
Rear Legs-Rear View 1.53
Straight
Foot Angle -0.01
Low
Feet & Legs Score 0.98
High
F.U. Attachment 0.84
Strong
Rear Udder Height -0.62
Low
Rear Udder Width -0.47
Narrow
Udder Cleft -0.19
Weak
Udder Depth 1.01
Shallow
Front Teat Placement 1.91
Close
Rear Teat Placement 1.67
Close
Teat Length -1.61
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO