007HO11477 MCCUTCHEN

Registration Name DE-SU BKM MCCUTCHEN 1174-ET
Registration Number HOUSA000069990138
Primary NAAB Code 007HO11477
Secondary Code(s) 507HO11477
Status Inactive
Controller Name Select Sires (7)
Date of Birth 11/25/2010
aAa 234156
DMS 126,123
GFI 11.6%
Genetic Codes * TR TP TV TL TY TD TC
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AB
INDEXES
NM$ -410, 97% R CM$ -414
NM Percentile 09% FM$ -398
GTPI 2251 GM$ -443
PRODUCTION TRAITS
60146 Dtrs 13809 herds 39 % US 99% R
Milk -377 Fat, % -14 , +0.01%
SCS 2.99, 99% R Protein, % -15 , -0.01%
Feed Saved -337 , 84% R Milking Speed 6.97 , 96% R
Health & Fertility
Productive Life -2.9      99% R Mastitis 0.7      99% R
Heifer Livability 0.2       98% R Metritis -0.8      99% R
Livability -3.6      99% R D. Abom -0.6      99% R
DPR -2.1      99% R Ketosis -0.8      99% R
FSC -5.8      99% R R. Placenta 0.0      99% R
HCR 0.1      99% R Milk Fever -0.1      97% R
CCR -2.9      99% R
SCR -        -
DIA -0.4      90% R
RSP -0.4      96% R
Calving Traits
Sire CE 1.7      99% R 71037 Obs
Daughter CE 1.5      99% R 23529 Obs, 45237 Dtrs
Sire SB 5.0      99% R 68274 Obs
Daughter SB 3.9      99% R 21379 Obs, Dtrs
Gestation Length 0.0      99% R 2253 Obs, 32858 Dtrs
Early First Calving -0.2      99% R 2782 Obs, 21132 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
33507 Dtrs 9019 herds 99% R
PTA Type 1.48 UDC 0.46
HCC -0.85 BWC 1.63
FLC 0.81
Linear Traits
Stature 2.89
Tall
Strength 1.32
Strong
Body Depth 1.58
Deep
Dairy Form 0.77
Open
Rump Angle -1.69
Flat
Thurl Width 1.48
Flat
Rear Legs-Side View 1.48
Wide
Rear Legs-Rear View 1.60
Straight
Foot Angle 1.36
Steep
Feet & Legs Score 1.31
High
F.U. Attachment 0.85
Curved
Rear Udder Height 0.94
High
Rear Udder Width 0.32
Wide
Udder Cleft 1.34
Strong
Udder Depth 1.60
Straight
Front Teat Placement -0.03
Wide
Rear Teat Placement -0.23
Wide
Teat Length -0.46
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO