198HO02147 TOLEDO

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Registration Name GO-FARM TOLEDO TV TL TY CF
Registration Number HOITA019991671645
Primary NAAB Code 198HO02147
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/24/2017
aAa 132546
DMS -
GFI 11.2%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire PEAK HOTLINE-ET
MGS HOLBRA INSEME RODANAS TV TL TY
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ -108, 80% R CM$ -107
NM Percentile 14% FM$ -112
GTPI 2510 GM$ -93
PRODUCTION TRAITS
276 Dtrs 154 herds 0 % US 88% R
Milk 517 Fat, % 21 , 0.00%
SCS 3.04, 88% R Protein, % 17 , 0.00%
Feed Saved -96 , 53% R Milking Speed 6.97 , 66% R
Health & Fertility
Productive Life -3.8      85% R Mastitis -1.0      75% R
Heifer Livability -1.0       58% R Metritis 0.0      72% R
Livability -7.0      80% R D. Abom -0.6      74% R
DPR -1.9      85% R Ketosis -0.4      71% R
HCR -0.5      80% R R. Placenta 0.0      72% R
FSC -4.0      77% R Milk Fever -0.1      65% R
CCR -2.7      85% R
SCR -        -
DIA 0.3      43% R
RSP -0.7      52% R
Calving Traits
Sire CE 1.4      40% R 421 Obs
Daughter CE 1.7      32% R 0 Obs, 200 Dtrs
Sire SB 4.2      37% R 927 Obs
Daughter SB 4.2      41% R 0 Obs, Dtrs
Gestation Length -0.6      76% R 0 Obs, 0 Dtrs
Early First Calving 1.4      76% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
163 Dtrs 108 herds 87% R
PTA Type 1.13 UDC 0.09
HCC 0.25 BWC 1.49
FLC 0.58
Linear Traits
Stature 2.38
Tall
Strength 1.85
Strong
Body Depth 2.18
Deep
Dairy Form 1.62
Open
Rump Angle -0.34
Flat
Thurl Width 1.19
Wide
Rear Legs-Side View -0.66
Straight
Rear Legs-Rear View 1.61
Straight
Foot Angle 1.60
Steep
Feet & Legs Score 0.85
High
F.U. Attachment 0.19
Strong
Rear Udder Height 1.01
High
Rear Udder Width 1.35
Wide
Udder Cleft 0.92
Strong
Udder Depth -0.09
Deep
Front Teat Placement 0.02
Close
Rear Teat Placement 0.55
Close
Teat Length 0.91
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO