198HO02235 BRONSON

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Registration Name GO-FARM BRONSON-ET
Registration Number HOITA019991959176
Primary NAAB Code 198HO02235
Secondary Code(s) 598HO02235
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 12/12/2019
aAa 234165
DMS -
GFI 12.6%
Genetic Codes * TV TL TY TD TP TR TC TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PEAK ALTADATELINE-ET
MGS PLAIN-KNOLL KING ROYAL-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 227, 80% R CM$ 267
NM Percentile 26% FM$ 134
GTPI 2831 GM$ 238
PRODUCTION TRAITS
224 Dtrs 140 herds 0 % US 88% R
Milk 218 Fat, % 40 , +0.12%
SCS 2.86, 87% R Protein, % 33 , +0.10%
Feed Saved -5 , 52% R Milking Speed 6.96 , 66% R
Health & Fertility
Productive Life -1.1      82% R Mastitis 0.8      75% R
Heifer Livability -0.4       57% R Metritis -1.3      72% R
Livability -3.2      79% R D. Abom -0.3      74% R
DPR -1.1      83% R Ketosis 0.1      71% R
HCR -0.2      79% R R. Placenta -1.0      72% R
FSC -0.4      78% R Milk Fever 0.0      64% R
CCR -0.8      83% R
SCR -        -
DIA 0.4      41% R
RSP -1.7      51% R
Calving Traits
Sire CE 1.4      40% R 209 Obs
Daughter CE 1.8      32% R 0 Obs, 126 Dtrs
Sire SB 3.6      37% R 395 Obs
Daughter SB 3.8      39% R 0 Obs, Dtrs
Gestation Length 0.0      77% R 0 Obs, 0 Dtrs
Early First Calving -1.2      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
138 Dtrs 101 herds 86% R
PTA Type 1.09 UDC 0.51
HCC 0.87 BWC -0.18
FLC 0.52
Linear Traits
Stature 1.30
Tall
Strength 0.21
Strong
Body Depth 0.87
Deep
Dairy Form 1.96
Open
Rump Angle 0.70
Sloped
Thurl Width 1.32
Wide
Rear Legs-Side View -0.67
Straight
Rear Legs-Rear View 1.02
Straight
Foot Angle 0.99
Steep
Feet & Legs Score 0.68
High
F.U. Attachment 0.27
Strong
Rear Udder Height 1.22
High
Rear Udder Width 1.35
Wide
Udder Cleft 1.15
Strong
Udder Depth -0.11
Deep
Front Teat Placement 0.46
Close
Rear Teat Placement 1.29
Close
Teat Length -0.21
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO