007HO12787 KING ROYAL

Print/PDF
Registration Name PLAIN-KNOLL KING ROYAL-ET
Registration Number HOUSA000074564764
Primary NAAB Code 007HO12787
Secondary Code(s) 507HO12787
Status Inactive
Controller Name Select Sires (7)
Date of Birth 5/22/2015
aAa 243
DMS 246,234
GFI 12.2%
Genetic Codes * TR TP TC TV TL TD TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MORNINGVIEW MCC KINGBOY-ET
MGS MOUNTFIELD SSI DCY MOGUL-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin BB
INDEXES
NM$ -95, 93% R CM$ -67
NM Percentile 16% FM$ -162
GTPI 2576 GM$ -81
PRODUCTION TRAITS
16065 Dtrs 3800 herds 45 % US 99% R
Milk -292 Fat, % 18 , +0.12%
SCS 3.15, 99% R Protein, % 13 , +0.09%
Feed Saved -116 , 63% R Milking Speed 7.15 , 97% R
Health & Fertility
Productive Life -2.8      99% R Mastitis 0.0      98% R
Heifer Livability 0.3       93% R Metritis -3.6      96% R
Livability -3.9      97% R D. Abom -1.1      98% R
DPR -1.5      99% R Ketosis -0.5      96% R
HCR 1.9      98% R R. Placenta -2.3      96% R
CCR -1.3      99% R Milk Fever -0.3      89% R
SCR -        -
Calving Traits
Sire CE 2.0      99% R 15044 Obs
Daughter CE 2.5      99% R 6156 Obs, 7946 Dtrs
Sire SB 4.2      98% R 14572 Obs
Daughter SB 3.4      98% R 5663 Obs, Dtrs
Gestation Length 0.4      99% R 1016 Obs, 11858 Dtrs
Early First Calving -2.5      98% R 1297 Obs, 6734 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
8889 Dtrs 2421 herds 99% R
PTA Type 1.59 UDC 0.89
FLC 0.98 BWC 0.46
Linear Traits
Stature 1.70
Tall
Strength 0.65
Strong
Body Depth 1.28
Deep
Dairy Form 1.68
Open
Rump Angle -1.57
Flat
Thurl Width 1.72
Wide
Rear Legs-Side View -0.07
Straight
Rear Legs-Rear View 1.21
Straight
Foot Angle 0.90
Steep
Feet & Legs Score 1.30
High
F.U. Attachment 1.30
Strong
Rear Udder Height 1.52
High
Rear Udder Width 1.75
Wide
Udder Cleft 1.23
Strong
Udder Depth 0.61
Shallow
Front Teat Placement 1.46
Close
Rear Teat Placement 1.38
Close
Teat Length -1.79
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO