198HO02162 VERDISO

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Registration Name VERDISO-ET
Registration Number HOITA026990455655
Primary NAAB Code 198HO02162
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 2/12/2018
aAa 234165
DMS -
GFI 12.5%
Genetic Codes * TY TL TV TM TP TC TR TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Sire PEAK HOTLINE-ET
MGS SEAGULL-BAY SILVER-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin BB
INDEXES
NM$ -104, 81% R CM$ -88
NM Percentile 14% FM$ -143
GTPI 2635 GM$ -98
PRODUCTION TRAITS
667 Dtrs 334 herds 0 % US 89% R
Milk 343 Fat, % 8 , -0.02%
SCS 3.09, 89% R Protein, % 23 , +0.04%
Feed Saved -164 , 56% R Milking Speed 6.95 , 67% R
Health & Fertility
Productive Life -2.6      85% R Mastitis -0.3      76% R
Heifer Livability 0.0       60% R Metritis 0.3      73% R
Livability -5.9      81% R D. Abom -0.3      75% R
DPR -1.6      87% R Ketosis 0.5      72% R
HCR -0.3      82% R R. Placenta -0.1      73% R
FSC -1.9      78% R Milk Fever 0.0      67% R
CCR -1.7      86% R
SCR -        -
DIA -0.8      45% R
RSP -0.7      55% R
Calving Traits
Sire CE 1.5      42% R 815 Obs
Daughter CE 1.6      35% R 0 Obs, 441 Dtrs
Sire SB 4.3      40% R 1668 Obs
Daughter SB 4.7      44% R 0 Obs, Dtrs
Gestation Length -0.4      77% R 0 Obs, 0 Dtrs
Early First Calving 0.8      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
434 Dtrs 233 herds 88% R
PTA Type 1.93 UDC 0.96
HCC 0.10 BWC 1.03
FLC 1.27
Linear Traits
Stature 2.78
Tall
Strength 1.42
Strong
Body Depth 1.83
Deep
Dairy Form 1.97
Open
Rump Angle 0.22
Sloped
Thurl Width 0.89
Wide
Rear Legs-Side View -0.62
Straight
Rear Legs-Rear View 2.20
Straight
Foot Angle 2.26
Steep
Feet & Legs Score 1.62
High
F.U. Attachment 1.67
Strong
Rear Udder Height 1.78
High
Rear Udder Width 1.95
Wide
Udder Cleft 0.82
Strong
Udder Depth 1.22
Shallow
Front Teat Placement 0.67
Close
Rear Teat Placement 1.08
Close
Teat Length -0.79
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO