198HO02152 TYPEX *PP

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Registration Name GUTHI G-PLUS TYPEX
Registration Number HOITA028990406237
Primary NAAB Code 198HO02152
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 10/8/2017
aAa 243615
DMS -
GFI 11.9%
Genetic Codes * TL TV TY PP TC TR TD TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-A
Sire ENDCO THE ANSWER-PO-ET
MGS SEAGULL-BAY SILVER-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 323, 81% R CM$ 333
NM Percentile 34% FM$ 297
GTPI 2713 GM$ 332
PRODUCTION TRAITS
380 Dtrs 108 herds 0 % US 88% R
Milk 688 Fat, % 17 , -0.04%
SCS 3.06, 88% R Protein, % 29 , +0.02%
Feed Saved 176 , 55% R Milking Speed 6.99 , 66% R
Health & Fertility
Productive Life 1.4      85% R Mastitis -1.4      75% R
Heifer Livability 0.4       58% R Metritis 0.4      72% R
Livability 0.4      81% R D. Abom 0.0      75% R
DPR -0.1      86% R Ketosis 0.1      72% R
HCR 0.2      81% R R. Placenta 0.5      73% R
FSC 4.0      78% R Milk Fever 0.1      66% R
CCR 1.6      86% R
SCR -        -
DIA -0.3      44% R
RSP 0.2      52% R
Calving Traits
Sire CE 1.4      41% R 353 Obs
Daughter CE 1.5      33% R 0 Obs, 350 Dtrs
Sire SB 3.5      38% R 717 Obs
Daughter SB 4.8      42% R 0 Obs, Dtrs
Gestation Length -0.3      77% R 0 Obs, 0 Dtrs
Early First Calving 1.5      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
225 Dtrs 76 herds 87% R
PTA Type -0.28 UDC -0.24
HCC 0.15 BWC -0.05
FLC -0.50
Linear Traits
Stature -0.10
Short
Strength 0.11
Weak
Body Depth 0.01
Deep
Dairy Form 0.03
Open
Rump Angle 0.77
Sloped
Thurl Width -0.52
Narrow
Rear Legs-Side View -0.01
Straight
Rear Legs-Rear View -0.50
H.-in
Foot Angle -0.50
Low
Feet & Legs Score -0.48
Low
F.U. Attachment -0.35
Weak
Rear Udder Height 0.19
High
Rear Udder Width 0.34
Wide
Udder Cleft -0.77
Weak
Udder Depth -0.51
Deep
Front Teat Placement -0.73
Wide
Rear Teat Placement -0.16
Wide
Teat Length -1.32
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO