198HO02094 SKATE

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Registration Name ALL NURE D SKATE
Registration Number HOITA033990406049
Primary NAAB Code 198HO02094
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 12/24/2015
aAa 234165
DMS -
GFI 9.7%
Genetic Codes * TL TV TY TC TM
Haplotypes HH1C, HH2T, HH3T, HH4T, HH5C, HH6T
Sire LADYS-MANOR DOORSOPEN-ET
MGS FARNEAR-TBR-BH CASHCOIN-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -139, 82% R CM$ -134
NM Percentile 13% FM$ -141
GTPI 2338 GM$ -181
PRODUCTION TRAITS
564 Dtrs 166 herds 0 % US 90% R
Milk -692 Fat, % -32 , -0.01%
SCS 2.49, 90% R Protein, % -25 , -0.01%
Feed Saved 21 , 54% R Milking Speed 6.57 , 64% R
Health & Fertility
Productive Life 1.8      86% R Mastitis 5.2      75% R
Heifer Livability 0.5       57% R Metritis -1.5      72% R
Livability 2.4      82% R D. Abom -0.7      74% R
DPR -0.5      86% R Ketosis -0.3      71% R
HCR 0.2      80% R R. Placenta 0.0      72% R
FSC -2.9      78% R Milk Fever 0.1      65% R
CCR -0.6      85% R
SCR -        -
DIA -1.0      43% R
RSP -0.3      51% R
Calving Traits
Sire CE 1.7      42% R 208 Obs
Daughter CE 2.0      35% R 0 Obs, 223 Dtrs
Sire SB 3.9      39% R 518 Obs
Daughter SB 6.6      43% R 0 Obs, Dtrs
Gestation Length -1.1      77% R 0 Obs, 0 Dtrs
Early First Calving -3.8      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
463 Dtrs 130 herds 75% R
PTA Type 0.25 UDC 1.31
HCC 1.29 BWC -0.44
FLC 0.08
Linear Traits
Stature -0.51
Short
Strength -0.63
Weak
Body Depth -0.48
Shallow
Dairy Form -0.83
Closed
Rump Angle -0.32
Flat
Thurl Width -1.30
Narrow
Rear Legs-Side View -0.85
Straight
Rear Legs-Rear View -0.90
H.-in
Foot Angle 0.19
Steep
Feet & Legs Score 0.23
High
F.U. Attachment 1.91
Strong
Rear Udder Height 1.39
High
Rear Udder Width 1.01
Wide
Udder Cleft 0.43
Strong
Udder Depth 1.86
Shallow
Front Teat Placement -2.02
Wide
Rear Teat Placement -1.65
Wide
Teat Length 0.57
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO