198HO02138 DUPLO

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Registration Name GHEZZI GPLUS DUPLO-ET
Registration Number HOITA097990057950
Primary NAAB Code 198HO02138
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 6/19/2017
aAa 342516
DMS -
GFI 12.5%
Genetic Codes * TY TV TC TL TR TD TP TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire ENDCO SUPERHERO-ET
MGS VIEW-HOME POWERBALL-P-ET
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ 224, 81% R CM$ 247
NM Percentile 26% FM$ 169
GTPI 2603 GM$ 267
PRODUCTION TRAITS
223 Dtrs 128 herds 0 % US 88% R
Milk -179 Fat, % 16 , +0.09%
SCS 2.99, 88% R Protein, % 11 , +0.06%
Feed Saved 214 , 56% R Milking Speed 7.05 , 67% R
Health & Fertility
Productive Life 0.7      85% R Mastitis 0.9      76% R
Heifer Livability 0.0       59% R Metritis -0.2      73% R
Livability 0.4      81% R D. Abom -0.6      75% R
DPR 1.3      85% R Ketosis 0.1      72% R
HCR 0.2      79% R R. Placenta -0.7      73% R
FSC 3.5      78% R Milk Fever -0.2      66% R
CCR 2.0      85% R
SCR -        -
DIA 0.4      46% R
RSP -0.8      54% R
Calving Traits
Sire CE 1.1      41% R 205 Obs
Daughter CE 1.9      33% R 0 Obs, 196 Dtrs
Sire SB 3.6      38% R 494 Obs
Daughter SB 4.9      42% R 0 Obs, Dtrs
Gestation Length -1.4      77% R 0 Obs, 0 Dtrs
Early First Calving 0.1      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
141 Dtrs 90 herds 87% R
PTA Type -0.59 UDC -0.29
HCC -0.43 BWC -1.29
FLC -0.63
Linear Traits
Stature -1.35
Short
Strength -1.34
Weak
Body Depth -1.05
Shallow
Dairy Form -0.33
Closed
Rump Angle 0.11
Sloped
Thurl Width -0.49
Narrow
Rear Legs-Side View 1.07
Curved
Rear Legs-Rear View -1.37
H.-in
Foot Angle -1.95
Low
Feet & Legs Score -0.61
Low
F.U. Attachment -0.20
Weak
Rear Udder Height -0.46
Low
Rear Udder Width -0.54
Narrow
Udder Cleft -1.08
Weak
Udder Depth -0.34
Deep
Front Teat Placement -0.82
Wide
Rear Teat Placement -1.27
Wide
Teat Length -0.54
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO