198HO02234 HIPSTER

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Registration Name SANDY-VALLEY HIPSTER-ET
Registration Number HO840003209481139
Primary NAAB Code 198HO02234
Secondary Code(s) 598HO02234
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 12/6/2019
aAa 432561
DMS -
GFI 13.8%
Genetic Codes * TD TC TL TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PINE-TREE ACURA-ET
MGS PROGENESIS TOPNOTCH-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 568, 81% R CM$ 602
NM Percentile 57% FM$ 484
GTPI 3060 GM$ 607
PRODUCTION TRAITS
173 Dtrs 58 herds 0 % US 88% R
Milk 690 Fat, % 43 , +0.05%
SCS 3.21, 87% R Protein, % 48 , +0.09%
Feed Saved 167 , 55% R Milking Speed 6.78 , 67% R
Health & Fertility
Productive Life 3.1      83% R Mastitis -1.0      76% R
Heifer Livability -0.6       59% R Metritis 0.7      73% R
Livability 0.3      79% R D. Abom 0.5      75% R
DPR 2.0      84% R Ketosis 0.9      72% R
FSC 8.4      78% R R. Placenta -0.1      73% R
HCR 1.6      80% R Milk Fever -0.2      66% R
CCR 3.5      83% R
SCR -        -
DIA -0.2      48% R
RSP -1.1      55% R
Calving Traits
Sire CE 1.5      41% R 276 Obs
Daughter CE 1.5      33% R 0 Obs, 102 Dtrs
Sire SB 3.7      39% R 499 Obs
Daughter SB 3.9      39% R 0 Obs, Dtrs
Gestation Length -1.1      77% R 0 Obs, 0 Dtrs
Early First Calving 3.6      77% R 1 Obs, 1 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
112 Dtrs 37 herds 86% R
PTA Type -0.23 UDC 0.30
HCC 1.07 BWC -1.07
FLC 0.17
Linear Traits
Stature -1.04
Short
Strength -0.93
Weak
Body Depth -1.08
Shallow
Dairy Form -0.30
Closed
Rump Angle 0.42
Sloped
Thurl Width -1.24
Sloped
Rear Legs-Side View -1.24
Narrow
Rear Legs-Rear View -0.27
H.-in
Foot Angle 0.14
Steep
Feet & Legs Score 0.00
F.U. Attachment -0.50
Straight
Rear Udder Height 0.41
High
Rear Udder Width 0.36
Wide
Udder Cleft -0.55
Weak
Udder Depth -0.27
H.-in
Front Teat Placement -0.75
Wide
Rear Teat Placement -0.64
Wide
Teat Length 0.50
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO