198HO02083 OPTIMIZE

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Registration Name OPTIMIZE ET PF TV TL TY CF
Registration Number HODEU000358335802
Primary NAAB Code 198HO02083
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 10/17/2015
aAa 243156
DMS -
GFI 11.7%
Genetic Codes * TL TV TY TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire DE-SU 11756 OCTAVIAN-ET
MGS SEAGULL-BAY DIAMOND-ETS
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin BB
INDEXES
NM$ -117, 81% R CM$ -112
NM Percentile 13% FM$ -124
GTPI 2366 GM$ -142
PRODUCTION TRAITS
1114 Dtrs 358 herds 0 % US 89% R
Milk -302 Fat, % -11 , +0.01%
SCS 2.78, 89% R Protein, % -9 , 0.00%
Feed Saved -186 , 54% R Milking Speed 6.44 , 64% R
Health & Fertility
Productive Life -       86% R Mastitis 1.8      74% R
Heifer Livability 0.3       56% R Metritis 0.4      71% R
Livability 1.2      81% R D. Abom 0.4      74% R
DPR -0.2      88% R Ketosis 0.2      71% R
FSC -3.6      78% R R. Placenta 0.6      72% R
HCR 0.9      84% R Milk Fever -0.1      64% R
CCR -0.4      88% R
SCR -        -
DIA -0.8      42% R
RSP -1.9      50% R
Calving Traits
Sire CE 1.5      41% R 754 Obs
Daughter CE 2.5      32% R 0 Obs, 960 Dtrs
Sire SB 4.2      38% R 2041 Obs
Daughter SB 5.7      44% R 0 Obs, Dtrs
Gestation Length 0.6      77% R 0 Obs, 0 Dtrs
Early First Calving 2.0      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
834 Dtrs 284 herds 88% R
PTA Type -0.12 UDC -0.02
HCC 0.33 BWC 0.51
FLC -0.64
Linear Traits
Stature 0.40
Tall
Strength 0.32
Strong
Body Depth 0.22
Deep
Dairy Form -0.11
Closed
Rump Angle -0.79
Flat
Thurl Width 0.71
Flat
Rear Legs-Side View 0.71
Wide
Rear Legs-Rear View -0.82
H.-in
Foot Angle 0.03
Steep
Feet & Legs Score -0.41
Low
F.U. Attachment 1.18
Curved
Rear Udder Height -0.22
Low
Rear Udder Width 0.04
Wide
Udder Cleft 0.76
Strong
Udder Depth -0.82
H.-in
Front Teat Placement 1.18
Close
Rear Teat Placement 1.19
Close
Teat Length -0.02
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO