029HO17509 OCTAVIAN

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Registration Name DE-SU 11756 OCTAVIAN-ET
Registration Number HOUSA000071813342
Primary NAAB Code 029HO17509
Secondary Code(s)
Status Inactive
Controller Name ABS Global (29)
Date of Birth 5/8/2013
aAa 243
DMS 123,135
GFI 11.9%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Sire AMIGHETTI NUMERO UNO-ET
MGS DE-SU 521 BOOKEM-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin BB
INDEXES
NM$ -148, 90% R CM$ -135
NM Percentile 13% FM$ -175
GTPI 2326 GM$ -147
PRODUCTION TRAITS
1945 Dtrs 722 herds 17 % US 97% R
Milk -575 Fat, % - , +0.09%
SCS 2.81, 97% R Protein, % -11 , +0.03%
Feed Saved -146 , 62% R Milking Speed 6.53 , 70% R
Health & Fertility
Productive Life -0.9      95% R Mastitis 0.8      85% R
Heifer Livability 0.1       69% R Metritis 0.8      79% R
Livability -1.7      86% R D. Abom -0.1      86% R
DPR 0.1      96% R Ketosis -1.1      79% R
FSC -3.6      96% R R. Placenta 0.7      81% R
HCR 1.0      90% R Milk Fever -0.3      71% R
CCR -0.2      96% R
SCR -        -
DIA -0.9      50% R
RSP -1.1      62% R
Calving Traits
Sire CE 1.8      95% R 2238 Obs
Daughter CE 2.5      88% R 444 Obs, 1332 Dtrs
Sire SB 4.4      89% R 3251 Obs
Daughter SB 4.6      87% R 432 Obs, Dtrs
Gestation Length 3.1      99% R 130 Obs, 820 Dtrs
Early First Calving 0.1      91% R 111 Obs, 301 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1011 Dtrs 384 herds 94% R
PTA Type -0.06 UDC -0.94
HCC -0.15 BWC 0.87
FLC -0.12
Linear Traits
Stature 1.38
Tall
Strength 0.61
Strong
Body Depth 0.73
Deep
Dairy Form 0.29
Open
Rump Angle -1.56
Flat
Thurl Width 1.12
Flat
Rear Legs-Side View 1.12
Wide
Rear Legs-Rear View -0.33
H.-in
Foot Angle 0.52
Steep
Feet & Legs Score 0.34
High
F.U. Attachment 1.00
Curved
Rear Udder Height -0.59
Low
Rear Udder Width -0.85
Narrow
Udder Cleft 0.06
Strong
Udder Depth -0.33
H.-in
Front Teat Placement -0.83
Wide
Rear Teat Placement -0.94
Wide
Teat Length 1.56
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO