198HO02067 VINILE

Print/PDF
Registration Name ZANI SIL VINILE
Registration Number HOITA017991580213
Primary NAAB Code 198HO02067
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 8/20/2015
aAa 513462
DMS -
GFI 11.8%
Genetic Codes * TL TV TY TM
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire SEAGULL-BAY SILVER-ET
MGS SEAGULL-BAY SUPERSIRE-ET
Beta Casein A1A1
Kappa Casein BE
Beta Lactoglobulin AB
INDEXES
NM$ -77, 81% R CM$ -83
NM Percentile 15% FM$ -62
GTPI 2408 GM$ -100
PRODUCTION TRAITS
203 Dtrs 133 herds 0 % US 88% R
Milk 269 Fat, % -1 , -0.05%
SCS 2.93, 88% R Protein, % 3 , -0.02%
Feed Saved -115 , 59% R Milking Speed 6.95 , 67% R
Health & Fertility
Productive Life -0.8      85% R Mastitis 0.5      76% R
Heifer Livability 0.0       59% R Metritis 0.9      73% R
Livability -0.6      81% R D. Abom 0.5      75% R
DPR -1.0      85% R Ketosis 0.3      73% R
FSC -3.4      78% R R. Placenta 0.9      73% R
HCR -1.7      79% R Milk Fever 0.1      67% R
CCR -1.5      84% R
SCR -        -
DIA -0.1      50% R
RSP -0.5      55% R
Calving Traits
Sire CE 1.6      42% R 190 Obs
Daughter CE 1.7      35% R 0 Obs, 160 Dtrs
Sire SB 4.3      40% R 470 Obs
Daughter SB 3.9      43% R 0 Obs, Dtrs
Gestation Length -0.8      77% R 0 Obs, 0 Dtrs
Early First Calving -4.5      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
158 Dtrs 103 herds 71% R
PTA Type -0.17 UDC -0.64
HCC 0.78 BWC 0.42
FLC 1.22
Linear Traits
Stature 0.50
Tall
Strength 0.26
Strong
Body Depth 0.37
Deep
Dairy Form -0.39
Closed
Rump Angle 0.13
Sloped
Thurl Width -0.57
Sloped
Rear Legs-Side View -0.57
Narrow
Rear Legs-Rear View 1.54
Straight
Foot Angle 0.54
Steep
Feet & Legs Score 1.19
High
F.U. Attachment 0.03
Curved
Rear Udder Height 0.13
High
Rear Udder Width 0.21
Wide
Udder Cleft 0.24
Strong
Udder Depth 1.54
Straight
Front Teat Placement 0.33
Close
Rear Teat Placement 0.31
Close
Teat Length 1.21
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO