198HO02225 BOEING

Print/PDF
Registration Name GO-FARM BOEING-ET
Registration Number HOITA019991959147
Primary NAAB Code 198HO02225
Secondary Code(s) 598HO02225
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 12/4/2019
aAa 243615
DMS -
GFI 11.4%
Genetic Codes * TY TC TV TR TP TL TD TM TE
Haplotypes HH1C, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PEAK ALTAHOTHAND-ET
MGS PEAK ALTARECOIL-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin BB
INDEXES
NM$ 154, 79% R CM$ 163
NM Percentile 22% FM$ 134
GTPI 2733 GM$ 174
PRODUCTION TRAITS
87 Dtrs 60 herds 0 % US 88% R
Milk 624 Fat, % 5 , -0.08%
SCS 2.92, 86% R Protein, % 24 , +0.01%
Feed Saved 189 , 51% R Milking Speed 6.61 , 65% R
Health & Fertility
Productive Life 0.1      82% R Mastitis 0.5      75% R
Heifer Livability 0.9       55% R Metritis -0.9      71% R
Livability -3.0      78% R D. Abom -0.1      73% R
DPR -0.3      82% R Ketosis -0.4      70% R
FSC 1.5      78% R R. Placenta -1.1      72% R
HCR -0.8      78% R Milk Fever -0.2      63% R
CCR 0.1      82% R
SCR -        -
DIA -0.3      42% R
RSP -0.5      50% R
Calving Traits
Sire CE 1.2      40% R 144 Obs
Daughter CE 1.5      31% R 0 Obs, 68 Dtrs
Sire SB 4.2      36% R 215 Obs
Daughter SB 5.0      36% R 0 Obs, Dtrs
Gestation Length -1.0      77% R 0 Obs, 0 Dtrs
Early First Calving 1.9      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
56 Dtrs 43 herds 86% R
PTA Type 1.01 UDC 1.03
HCC -0.01 BWC -0.78
FLC 0.79
Linear Traits
Stature 1.57
Tall
Strength -0.46
Strong
Body Depth 0.18
Deep
Dairy Form 1.78
Open
Rump Angle 1.55
Sloped
Thurl Width 0.09
Sloped
Rear Legs-Side View 0.09
Wide
Rear Legs-Rear View 1.35
Straight
Foot Angle 1.02
Steep
Feet & Legs Score 0.99
High
F.U. Attachment -0.30
Straight
Rear Udder Height 1.27
High
Rear Udder Width 1.06
Wide
Udder Cleft 1.86
Strong
Udder Depth 1.35
Straight
Front Teat Placement 1.67
Close
Rear Teat Placement 1.95
Close
Teat Length -1.52
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO