011HO12178 ALTAHOTHAND

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Registration Name PEAK ALTAHOTHAND-ET
Registration Number HO840003140986351
Primary NAAB Code 011HO12178
Secondary Code(s) 511HO12178
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 5/3/2017
aAa 342
DMS 345,234
GFI 11.3%
Genetic Codes * TV TL TY TC TD TR TP
Haplotypes HH1C, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PEAK HOTLINE-ET
MGS BACON-HILL MONTROSS-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ 475, 90% R CM$ 485
NM Percentile 47% FM$ 457
GTPI 2994 GM$ 491
PRODUCTION TRAITS
4698 Dtrs 1203 herds 9 % US 98% R
Milk 1358 Fat, % 34 , -0.08%
SCS 2.77, 98% R Protein, % 44 , 0.00%
Feed Saved 277 , 57% R Milking Speed 6.33 , 76% R
Health & Fertility
Productive Life 1.1      96% R Mastitis 1.1      90% R
Heifer Livability 0.6       69% R Metritis -0.2      80% R
Livability -2.2      88% R D. Abom -0.3      85% R
DPR -0.4      97% R Ketosis -0.4      79% R
FSC 2.2      97% R R. Placenta -0.1      82% R
HCR -1.3      93% R Milk Fever -0.1      70% R
CCR 0.1      97% R
SCR -        -
DIA -0.6      51% R
RSP -1.1      64% R
Calving Traits
Sire CE 1.1      96% R 5783 Obs
Daughter CE 1.4      91% R 439 Obs, 3504 Dtrs
Sire SB 4.1      90% R 7907 Obs
Daughter SB 4.4      90% R 380 Obs, Dtrs
Gestation Length -1.2      99% R 123 Obs, 1476 Dtrs
Early First Calving 1.4      93% R 83 Obs, 451 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2751 Dtrs 760 herds 95% R
PTA Type 1.01 UDC 0.90
HCC 1.11 BWC -0.84
FLC 0.39
Linear Traits
Stature 1.25
Tall
Strength -0.11
Strong
Body Depth 0.52
Deep
Dairy Form 2.29
Open
Rump Angle 2.46
Sloped
Thurl Width -0.09
Sloped
Rear Legs-Side View -0.09
Narrow
Rear Legs-Rear View 1.02
Straight
Foot Angle 1.03
Steep
Feet & Legs Score 0.53
High
F.U. Attachment -1.24
Straight
Rear Udder Height 2.13
High
Rear Udder Width 2.07
Wide
Udder Cleft 1.09
Strong
Udder Depth 1.02
Straight
Front Teat Placement -0.41
Wide
Rear Teat Placement -0.11
Wide
Teat Length 0.42
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO