198HO01925 BERICO

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Registration Name D MASON BERICO
Registration Number HOITA024990369520
Primary NAAB Code 198HO01925
Secondary Code(s) 598HO01925
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/14/2012
aAa 615243
DMS -
GFI 7.5%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire DANSIRE MASCOL MASON
MGS BRAEDALE GOLDWYN
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ -379, 83% R CM$ -376
NM Percentile 09% FM$ -386
GTPI 2042 GM$ -415
PRODUCTION TRAITS
5269 Dtrs 1143 herds 0 % US 91% R
Milk -558 Fat, % -35 , -0.05%
SCS 2.88, 90% R Protein, % -16 , +0.01%
Feed Saved -82 , 53% R Milking Speed 6.81 , 61% R
Health & Fertility
Productive Life -1.4      91% R Mastitis 1.0      72% R
Heifer Livability 0.3       51% R Metritis -0.7      68% R
Livability -1.1      82% R D. Abom -0.9      71% R
DPR -1.5      89% R Ketosis -0.8      68% R
FSC -7.6      75% R R. Placenta -0.1      69% R
HCR -0.3      88% R Milk Fever 0.0      61% R
CCR -2.5      89% R
SCR -        -
DIA 1.0      40% R
RSP 0.7      44% R
Calving Traits
Sire CE 1.6      78% R 7009 Obs
Daughter CE 3.0      69% R 0 Obs, 2974 Dtrs
Sire SB 4.2      54% R 13566 Obs
Daughter SB 5.5      71% R 0 Obs, Dtrs
Gestation Length 1.6      96% R 456 Obs, 4450 Dtrs
Early First Calving -0.8      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1465 Dtrs 441 herds 90% R
PTA Type -0.67 UDC -1.10
HCC 0.53 BWC 0.52
FLC -0.27
Linear Traits
Stature -0.53
Short
Strength 0.36
Weak
Body Depth -0.36
Shallow
Dairy Form -0.80
Closed
Rump Angle 0.12
Sloped
Thurl Width 0.20
Sloped
Rear Legs-Side View 0.20
Wide
Rear Legs-Rear View -0.46
H.-in
Foot Angle -0.04
Low
Feet & Legs Score -0.35
Low
F.U. Attachment -0.25
Straight
Rear Udder Height -1.41
Low
Rear Udder Width -1.01
Narrow
Udder Cleft -0.15
Weak
Udder Depth -0.46
H.-in
Front Teat Placement -0.97
Wide
Rear Teat Placement -0.69
Wide
Teat Length 1.62
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO