198HO02041 CRUYFF *RC *PC

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Registration Name SCHREUR CRUYFF
Registration Number HONLD000655924425
Primary NAAB Code 198HO02041
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/24/2014
aAa 432516
DMS -
GFI 9.5%
Genetic Codes * TL TV TY PC RC TM TD TC TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C, HHR-C
Sire DE-SU 11236 BALISTO-ET
MGS AGGRAVATION LAWN BOY P-RED
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 6, 82% R CM$ 45
NM Percentile 16% FM$ -88
GTPI 2478 GM$ -51
PRODUCTION TRAITS
379 Dtrs 149 herds 0 % US 89% R
Milk -263 Fat, % 19 , +0.11%
SCS 2.98, 89% R Protein, % 20 , +0.11%
Feed Saved -226 , 54% R Milking Speed 7.15 , 66% R
Health & Fertility
Productive Life -0.6      86% R Mastitis -0.9      77% R
Heifer Livability 0.6       60% R Metritis -0.3      74% R
Livability -0.8      82% R D. Abom -0.4      76% R
DPR -2.3      87% R Ketosis -0.1      73% R
FSC -8.7      80% R R. Placenta 0.6      74% R
HCR -2.6      82% R Milk Fever -0.1      67% R
CCR -2.0      86% R
SCR -        -
DIA 0.4      46% R
RSP 0.4      54% R
Calving Traits
Sire CE 1.3      50% R 363 Obs
Daughter CE 1.5      44% R 0 Obs, 263 Dtrs
Sire SB 4.4      47% R 822 Obs
Daughter SB 4.6      51% R 0 Obs, Dtrs
Gestation Length -0.3      79% R 0 Obs, 0 Dtrs
Early First Calving 0.6      79% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
223 Dtrs 96 herds 88% R
PTA Type -0.06 UDC -0.82
HCC 0.20 BWC 0.52
FLC -0.67
Linear Traits
Stature 0.23
Tall
Strength 0.56
Strong
Body Depth 0.66
Deep
Dairy Form 0.29
Open
Rump Angle -0.04
Flat
Thurl Width 0.85
Flat
Rear Legs-Side View 0.85
Wide
Rear Legs-Rear View -0.95
H.-in
Foot Angle 0.15
Steep
Feet & Legs Score -0.43
Low
F.U. Attachment 1.84
Curved
Rear Udder Height -0.80
Low
Rear Udder Width -0.63
Narrow
Udder Cleft -1.44
Weak
Udder Depth -0.95
H.-in
Front Teat Placement -0.14
Wide
Rear Teat Placement -1.13
Wide
Teat Length 0.27
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO