007HO08223 LAWN BOY P-RED

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Registration Name AGGRAVATION LAWN BOY P-RED
Registration Number HOUSA000133080890
Primary NAAB Code 007HO08223
Secondary Code(s) 007WW08223, 138HO02780, 507HO08223
Status Inactive
Controller Name Select Sires (7)
Date of Birth 4/3/2002
aAa -
DMS -
GFI 7.1%
Genetic Codes * PO TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHP-C
Sire DUDOC BACCULUM-RED-ET
MGS HA-HO CUBBY MANFRED-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -537, 95% R CM$ -537
NM Percentile 08% FM$ -542
GTPI 1829 GM$ -527
PRODUCTION TRAITS
16789 Dtrs 5842 herds 49 % US 99% R
Milk -1090 Fat, % -82 , -0.15%
SCS 3.23, 99% R Protein, % -29 , +0.03%
Feed Saved -31 , 73% R Milking Speed 6.95 , 77% R
Health & Fertility
Productive Life 0.1      99% R Mastitis -1.8      97% R
Heifer Livability 1.3       93% R Metritis -2.1      95% R
Livability 2.2      99% R D. Abom -0.8      97% R
DPR 1.9      99% R Ketosis -0.9      93% R
HCR -2.7      98% R R. Placenta -0.7      95% R
CCR 1.9      99% R Milk Fever -0.5      89% R
SCR -        -
Calving Traits
Sire CE 1.3      99% R 19977 Obs
Daughter CE 2.1      99% R 8221 Obs, 10722 Dtrs
Sire SB 3.9      99% R 19673 Obs
Daughter SB 4.6      99% R 6929 Obs, Dtrs
Gestation Length 0.4      99% R 1593 Obs, 9467 Dtrs
Early First Calving -1.7      99% R 2396 Obs, 7813 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
6044 Dtrs 2666 herds 99% R
PTA Type -1.34 UDC -1.17
FLC -0.20 BWC -0.56
Linear Traits
Stature -1.55
Short
Strength -1.25
Weak
Body Depth -1.81
Shallow
Dairy Form -2.31
Closed
Rump Angle -1.50
Flat
Thurl Width -1.46
Narrow
Rear Legs-Side View 1.33
Curved
Rear Legs-Rear View -1.18
H.-in
Foot Angle -1.17
Low
Feet & Legs Score -0.22
Low
F.U. Attachment -1.07
Weak
Rear Udder Height -0.50
Low
Rear Udder Width -1.99
Narrow
Udder Cleft -1.66
Weak
Udder Depth -1.01
Deep
Front Teat Placement -1.99
Wide
Rear Teat Placement -2.02
Wide
Teat Length 2.24
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO