007HO08223 LAWN BOY P-RED

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Registration Name AGGRAVATION LAWN BOY P-RED
Registration Number HOUSA000133080890
Primary NAAB Code 007HO08223
Secondary Code(s) 007WW08223, 138HO02780, 507HO08223
Status Inactive
Controller Name Select Sires (7)
Date of Birth 4/3/2002
aAa -
DMS -
GFI 7%
Genetic Codes * PO TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHP-C
Sire DUDOC BACCULUM-RED-ET
MGS HA-HO CUBBY MANFRED-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -532, 95% R CM$ -533
NM Percentile 07% FM$ -535
GTPI 1868 GM$ -521
PRODUCTION TRAITS
16834 Dtrs 5854 herds 49 % US 99% R
Milk -1066 Fat, % -81 , -0.15%
SCS 3.23, 99% R Protein, % -29 , +0.02%
Feed Saved -30 , 72% R Milking Speed 6.96 , 79% R
Health & Fertility
Productive Life 0.1      99% R Mastitis -1.9      97% R
Heifer Livability 1.4       93% R Metritis -2.2      95% R
Livability 2.1      99% R D. Abom -0.7      96% R
DPR 2.0      99% R Ketosis -1.0      94% R
HCR -2.7      98% R R. Placenta -0.8      95% R
CCR 1.9      99% R Milk Fever -0.6      89% R
SCR -        -
Calving Traits
Sire CE 1.3      99% R 19677 Obs
Daughter CE 2.1      99% R 8220 Obs, 10577 Dtrs
Sire SB 3.9      99% R 19517 Obs
Daughter SB 4.6      99% R 6931 Obs, Dtrs
Gestation Length 0.3      99% R 1593 Obs, 9467 Dtrs
Early First Calving -1.6      99% R 2398 Obs, 7816 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
6053 Dtrs 2669 herds 99% R
PTA Type -1.36 UDC -1.18
FLC -0.20 BWC -0.55
Linear Traits
Stature -1.56
Short
Strength -1.24
Weak
Body Depth -1.80
Shallow
Dairy Form -2.32
Closed
Rump Angle -1.50
Flat
Thurl Width -1.46
Narrow
Rear Legs-Side View 1.33
Curved
Rear Legs-Rear View -1.17
H.-in
Foot Angle -1.17
Low
Feet & Legs Score -0.22
Low
F.U. Attachment -1.09
Weak
Rear Udder Height -0.52
Low
Rear Udder Width -2.01
Narrow
Udder Cleft -1.67
Weak
Udder Depth -1.01
Deep
Front Teat Placement -2.00
Wide
Rear Teat Placement -2.02
Wide
Teat Length 2.24
Long
-2
0
2

CDCB April 2026; Base of Evaluation: HO