151HO03205 RUBI-ASP*RC

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Registration Name EDG RUBI-ASP
Registration Number HO840003010353416
Primary NAAB Code 151HO03205
Secondary Code(s) 551HO03205
Status Inactive
Controller Name ST/TWG (151)
Date of Birth 11/13/2014
aAa 423
DMS 456,561
GFI 11.7%
Genetic Codes * RC TC TV TL TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHR-C
Sire EDG RUBICON-ET
MGS DE-SU BKM MCCUTCHEN 1174-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin -
INDEXES
NM$ -74, 86% R CM$ -50
NM Percentile 15% FM$ -128
GTPI 2430 GM$ -133
PRODUCTION TRAITS
506 Dtrs 131 herds 14 % US 94% R
Milk -622 Fat, % 12 , +0.15%
SCS 2.85, 92% R Protein, % -4 , +0.06%
Feed Saved -253 , 60% R Milking Speed 6.82 , 67% R
Health & Fertility
Productive Life -0.4      90% R Mastitis 0.0      79% R
Heifer Livability -1.2       61% R Metritis -0.5      75% R
Livability 0.4      80% R D. Abom 0.4      79% R
DPR -2.0      91% R Ketosis 0.7      74% R
FSC -7.2      90% R R. Placenta -0.7      75% R
HCR -0.2      84% R Milk Fever 0.1      67% R
CCR -2.3      90% R
SCR -        -
DIA -0.7      50% R
RSP -1.3      55% R
Calving Traits
Sire CE 1.8      85% R 277 Obs
Daughter CE 1.3      75% R 70 Obs, 105 Dtrs
Sire SB 4.4      75% R 307 Obs
Daughter SB 3.1      73% R 70 Obs, Dtrs
Gestation Length 2.1      94% R 42 Obs, 163 Dtrs
Early First Calving -1.2      83% R 34 Obs, 58 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
78 Dtrs 48 herds 92% R
PTA Type 0.15 UDC -0.32
HCC 1.18 BWC 1.52
FLC 1.10
Linear Traits
Stature 0.87
Tall
Strength 1.01
Strong
Body Depth 0.35
Deep
Dairy Form -1.16
Closed
Rump Angle -0.10
Flat
Thurl Width 0.11
Flat
Rear Legs-Side View 0.11
Wide
Rear Legs-Rear View 1.42
Straight
Foot Angle 0.95
Steep
Feet & Legs Score 1.15
High
F.U. Attachment 0.11
Curved
Rear Udder Height -0.40
Low
Rear Udder Width -0.47
Narrow
Udder Cleft -0.79
Weak
Udder Depth 1.42
Straight
Front Teat Placement -0.41
Wide
Rear Teat Placement -0.85
Wide
Teat Length 0.93
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO