014HO13980 FEDORA

Print/PDF
Registration Name SANDY-VALLEY FEDORA-ET
Registration Number HO840003014562337
Primary NAAB Code 014HO13980
Secondary Code(s) 614HO13980, 007HO13980, 507HO13980
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 9/10/2016
aAa 315
DMS 345,234
GFI 12.6%
Genetic Codes * TR TD TL TC TP TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire WA-DEL YODER BANDARES-ET
MGS MORNINGVIEW MCC KINGBOY-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 115, 92% R CM$ 152
NM Percentile 25% FM$ 35
GTPI 2767 GM$ 87
PRODUCTION TRAITS
4719 Dtrs 1288 herds 25 % US 99% R
Milk -41 Fat, % 12 , +0.05%
SCS 2.6, 99% R Protein, % 19 , +0.08%
Feed Saved -421 , 61% R Milking Speed 6.64 , 96% R
Health & Fertility
Productive Life 1.4      98% R Mastitis 2.7      94% R
Heifer Livability 0.2       81% R Metritis -0.3      90% R
Livability 2.1      91% R D. Abom 0.4      94% R
DPR 0.9      96% R Ketosis 2.5      89% R
HCR 1.7      93% R R. Placenta -0.3      89% R
CCR 1.9      97% R Milk Fever 0.1      81% R
SCR -        -
Calving Traits
Sire CE 1.8      96% R 3913 Obs
Daughter CE 2.0      90% R 776 Obs, 2652 Dtrs
Sire SB 3.7      93% R 5213 Obs
Daughter SB 4.2      92% R 765 Obs, Dtrs
Gestation Length -1.5      99% R 167 Obs, 2231 Dtrs
Early First Calving 3.1      93% R 167 Obs, 1132 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
1976 Dtrs 535 herds 97% R
PTA Type 0.30 UDC 0.65
FLC -0.56 BWC 2.22
Linear Traits
Stature 0.85
Tall
Strength 1.45
Strong
Body Depth 0.33
Deep
Dairy Form -1.42
Closed
Rump Angle 0.06
Sloped
Thurl Width 1.66
Wide
Rear Legs-Side View -1.05
Straight
Rear Legs-Rear View 0.50
Straight
Foot Angle 0.47
Steep
Feet & Legs Score -0.60
Low
F.U. Attachment 0.66
Strong
Rear Udder Height 0.52
High
Rear Udder Width 1.44
Wide
Udder Cleft 0.72
Strong
Udder Depth 0.71
Shallow
Front Teat Placement 0.50
Close
Rear Teat Placement 0.37
Close
Teat Length 0.09
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO